Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Xiaofen Du"'
Autor:
Kangni Han, Zhilan Wang, Lin Shen, Xiaofen Du, Shichao Lian, Yuxin Li, Yanfang Li, Chuchu Tang, Huixia Li, Linyi Zhang, Jun Wang
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Plant height (PH) is a crucial trait for strengthening lodging resistance and boosting yield in foxtail millet. To identify quantitative trait loci (QTL) and candidate genes associated with PH, we first developed a genetic map using a recombinant inb
Externí odkaz:
https://doaj.org/article/e5c2a174ecd44f37af4254fcdbc635bf
Publikováno v:
Plants, Vol 11, Iss 14, p 1814 (2022)
Pecan is one of the top five most widely consumed tree nuts, and pecan nut quality is a major factor for consideration in breeding better pecan cultivars for use by producers. However, the pecan industry faces a hurdle to evaluate its nutmeat taste,
Externí odkaz:
https://doaj.org/article/eb36a432920543b0a1b00d05991d4c65
Publikováno v:
Foods, Vol 11, Iss 10, p 1434 (2022)
This study aimed to investigate consumer expectation of flavored water and potential consumer segments. The results showed flavored water was ranked the fourth most popular drink, after plain water, tea, and coffee, by 901 participants. Consumers hig
Externí odkaz:
https://doaj.org/article/9562d877d65b49639e8f8ef1ca25d423
Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices
Publikováno v:
Molecules, Vol 27, Iss 8, p 2536 (2022)
Watermelon rind is treated as agricultural waste, causing biomass loss and environmental issues. This study aimed to identify free amino acids and volatiles in watermelon rind, flesh, and rind-flesh juice blends with ratios of 10%, 20%, and 30%. Amon
Externí odkaz:
https://doaj.org/article/aba04e6382e74cc5ba0c796a4e713323
Autor:
Xiaofen Du, Jessica Ramirez
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 99 (2022)
Watermelon rind is treated as agricultural waste and commonly discarded, causing environmental issues and biomass loss. This study aimed to identify volatile profiles of watermelon rind and flesh and their cultivar difference. Volatiles were analyzed
Externí odkaz:
https://doaj.org/article/3867f242c196412faa045406e8fb7027
Autor:
Jun Wang, Zhilan Wang, Xiaofen Du, Huiqing Yang, Fang Han, Yuanhuai Han, Feng Yuan, Linyi Zhang, Shuzhong Peng, Erhu Guo
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0179717 (2017)
Foxtail millet (Setaria italica), a very important grain crop in China, has become a new model plant for cereal crops and biofuel grasses. Although its reference genome sequence was released recently, quantitative trait loci (QTLs) controlling comple
Externí odkaz:
https://doaj.org/article/b4ee5645f4a74b9894c499d31623b16d
Publikováno v:
Journal of the American Society of Brewing Chemists. :1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfd0516e8441028ca18b16fddacbdf24
https://doi.org/10.1080/03610470.2023.2193792
https://doi.org/10.1080/03610470.2023.2193792
Publikováno v:
Journal of the American Oil Chemists' Society. 100:57-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::639767ad4064459f50dd1dfc33399473
https://doi.org/10.1002/aocs.12659
https://doi.org/10.1002/aocs.12659
Publikováno v:
ACS Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4752e78f0375823d763c9cfb483ae13d
https://doi.org/10.1021/acsfoodscitech.3c00087
https://doi.org/10.1021/acsfoodscitech.3c00087
Publikováno v:
ACS Food Science & Technology. 2:815-824
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9acf4b5bc42be7af50a594121e05a30b
https://doi.org/10.1021/acsfoodscitech.1c00453
https://doi.org/10.1021/acsfoodscitech.1c00453