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Akademický článek

A novel bacterial β-N-acetyl glucosaminidase from Chitinolyticbacter meiyuanensis possessing transglycosylation and reverse hydrolysis activities

Autor: Alei Zhang, Xiaofang Mo, Ning Zhou, Yingying Wang, Guoguang Wei, Jie Chen, Kequan Chen, Pingkai Ouyang

Publikováno v: Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-14 (2020)

Abstract Background N-Acetyl glucosamine (GlcNAc) and N-Acetyl chitooligosaccharides (N-Acetyl COSs) exhibit many biological activities, and have been widely used in the pharmaceutical, agriculture, food, and chemical industries. Particularly, higher

Externí odkaz: https://doaj.org/article/4c81ddbe9c68455dbd79c0aecb71dc64

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Akademický článek

Identification of Chitinolytic Enzymes in Chitinolyticbacter meiyuanensis and Mechanism of Efficiently Hydrolyzing Chitin to N-Acetyl Glucosamine

Autor: Alei Zhang, Xiaofang Mo, Ning Zhou, Yingying Wang, Guoguang Wei, Zhikui Hao, Kequan Chen

Publikováno v: Frontiers in Microbiology, Vol 11 (2020)

Chitinolyticbacter meiyuanensis SYBC-H1, a bacterium capable of hydrolyzing chitin and shrimp shell to N-acetyl glucosamine (GlcNAc) as the only product, was isolated previously. Here, the hydrolysis mechanism of this novel strain toward chitin was i

Externí odkaz: https://doaj.org/article/cdb37d2c0fb449849d9471a3ce66b143

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Integrative analyses of transcriptome and carotenoids profiling revealed molecular insight into variations in fruits color of Citrus Reticulata Blanco induced by transplantation

Autor: Qichun Huang, Jimin Liu, Chengxiao Hu, Nina Wang, Lan Zhang, Xiaofang Mo, Guoguo Li, Huihong Liao, Hongming Huang, Sufeng Ji, Dongkui Chen

Publikováno v: Genomics. 114(2)

Citrus fruits exhibit vivid color and are favored extensively. However, the biochemical and molecular mechanism of Citrus Reticulata Blanco fruits coloring, especially the effect of transplantation on fruits coloring, is unclear. Herein, RNA-Seq and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22dada6353fd51f9ac55ee1b46e8fbaa
https://pubmed.ncbi.nlm.nih.gov/35139428

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Degradation and the antioxidant activity of polysaccharide from Enteromorpha linza

Autor: Xiaofang Mo, Huimin Qi, Zhongshan Zhang, Xiaomei Wang

Publikováno v: Carbohydrate Polymers. 92:2084-2087

Polysaccharide extracted from Enteromorpha linza possesses excellent antioxidant activities, but its molecular weight was greatly high which influences the activity. In this study, the combination of ascorbic acid and H(2)O(2) was used as degradation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24b23c3ba987dd637e167af635c2c433
https://doi.org/10.1016/j.carbpol.2012.11.096

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