Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Xiaofang JIN"'
Publikováno v:
CAAI Transactions on Intelligence Technology, Vol 9, Iss 5, Pp 1290-1304 (2024)
Abstract Continuous emotion recognition is to predict emotion states through affective information and more focus on the continuous variation of emotion. Fusion of electroencephalography (EEG) and facial expressions videos has been used in this field
Externí odkaz:
https://doaj.org/article/45a2daa90bcc430081782799a998d3ac
Publikováno v:
Plant Stress, Vol 13, Iss , Pp 100545- (2024)
The tea plant (Camellia sinensis (L.) O. Kuntze) is an important woody economic crop and often attacked by various insect pests such as tea aphids (Toxoptera aurantii Boyer de Fonscolombe). To reveal tea plant responses to tea aphid infestation, tea
Externí odkaz:
https://doaj.org/article/9e180704d5664c4bb961aa68fb235942
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 331-337 (2023)
In order to accurately evaluate the aroma quality of raw Pu'er tea in Lincang City, the aroma components of 16 raw Pu'er teas were systematically analyzed and comprehensively evaluated by multivariate statistical analysis. A total of 48 aroma compone
Externí odkaz:
https://doaj.org/article/080068c9e1944c53a223e49efdd198fe
Autor:
Lin ZHENG, Panpan LIU, Xiaofang JIN, Jingming NING, Lin FENG, Shiwei GAO, Jing TENG, Xueping WANG, Yanna HAN, Pengcheng ZHENG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 310-318 (2022)
In order to explore the differences of flavor characteristics among different cultivars (strains) of large-leaf yellow tea, the main tea tree varieties (strains) in Hubei Province were used as materials to process large-leaf yellow tea. The differenc
Externí odkaz:
https://doaj.org/article/978886137355496b92fd9c61e8da97d9
Publikováno v:
CAAI Transactions on Intelligence Technology, Vol 7, Iss 3, Pp 354-368 (2022)
Abstract Many methods based on deep learning have achieved amazing results in image sentiment analysis. However, these existing methods usually pursue high accuracy, ignoring the effect on model training efficiency. Considering that when faced with l
Externí odkaz:
https://doaj.org/article/c8659b78bfcc4754bc4b6c4d2621357c
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1278 (2023)
Anadequate selenium (Se) intake can enhance human immunity and prevent diseases development. About one billion people in the world have varying degrees of Se deficiency in the world. Organic Se from tea infusion is the most easily absorbed and utiliz
Externí odkaz:
https://doaj.org/article/067ee49fa3764bdcbe13c8d34d125df6
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-15 (2021)
Abstract Background C. sinensis is an important economic crop with fluoride over-accumulation in its leaves, which poses a serious threat to human health due to its leaf consumption as tea. Recently, our study has indicated that cell wall proteins (C
Externí odkaz:
https://doaj.org/article/87348aeab38248cd89bb5a29b9cc03e9
Autor:
Yingying Han, Yong He, Xiaofang Jin, Jiayi Xie, Peng Yu, Guofen Gao, Shiyang Chang, Jianhua Zhang, Yan-Zhong Chang
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 377 (2023)
CHIR99021 is an aminopyrimidine derivative, which can efficiently inhibit the activity of glycogen synthesis kinase 3α (GSK-3α) and GSK-3β. As an essential component of stem cell culture medium, it plays an important role in maintaining cell stemn
Externí odkaz:
https://doaj.org/article/0bcbf1a8212849d1842c2ca15464aa48
Autor:
Jingyu Wang, Xiaodan Yue, Cheng Meng, Ziyan Wang, Xiaofang Jin, Xiao Cui, Juhong Yang, Chunyan Shan, Zhongai Gao, Yanhui Yang, Jing Li, Bai Chang, Baocheng Chang
Publikováno v:
Frontiers in Endocrinology, Vol 11 (2020)
AimAcute hyperglycemia is closely related to kidney injury. Oxidative stress activation and notable mitochondria damages were found under acute hyperglycemia treatment in our previous work. In the present study, we explored the dose-effect relationsh
Externí odkaz:
https://doaj.org/article/5796db5b7fa940758e1842dc42c4a919
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
The roots, bark, and leaves of Cinnamomum camphora are rich in essential oils, which mainly comprised monoterpenes and sesquiterpenes. Although the essential oils obtained from C. camphora have been widely used in pharmaceutical, medicinal, perfume,
Externí odkaz:
https://doaj.org/article/f11990d1ed8647bfaa84b0c538967eff