Zobrazeno 1 - 10
of 733
pro vyhledávání: '"Xiaochun Wan"'
Autor:
Shijia Lin, Yiwen Zhang, Shupei Zhang, Yijie Wei, Mengxue Han, Yamei Deng, Jiayi Guo, Biying Zhu, Tianyuan Yang, Enhua Xia, Xiaochun Wan, William J Lucas, Zhaoliang Zhang
Publikováno v:
eLife, Vol 13 (2024)
Root-synthesized secondary metabolites are critical quality-conferring compounds of foods, plant-derived medicines, and beverages. However, information at a single-cell level on root-specific secondary metabolism remains largely unexplored. L-Theanin
Externí odkaz:
https://doaj.org/article/2cd5f29cb0fe4ffbad587424025c86a1
Publikováno v:
eLife, Vol 12 (2024)
Ethylamine (EA), the precursor of theanine biosynthesis, is synthesized from alanine decarboxylation by alanine decarboxylase (AlaDC) in tea plants. AlaDC evolves from serine decarboxylase (SerDC) through neofunctionalization and has lower catalytic
Externí odkaz:
https://doaj.org/article/a1a4604739d54f23812ce40282851a27
Autor:
Jingli Cheng, Mingxue Yang, Tingbo Wu, Puming He, Yuanyuan Wu, Bo Li, Youying Tu, Xiaochun Wan, Junsheng Liu
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106389- (2024)
Salmonella is one of the most prevalent foodborne pathogens. This study investigated the impact of HFD on Salmonella infection and the preventive effects of tea-derived polyphenols. Results showed that HFD decreased the survival rate of Salmonella-in
Externí odkaz:
https://doaj.org/article/278a018ef87b4fd3b606e9c265f1f0cc
Publikováno v:
ACS Omega, Vol 9, Iss 19, Pp 20849-20858 (2024)
Externí odkaz:
https://doaj.org/article/73642fdba0de4f2ba695cde02bdc61f8
Autor:
Xin Xiao, Ling Feng, Huijun Cheng, Huifang Ge, Yijun Wang, Xiaochun Wan, Daxiang Li, Zhongwen Xie
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 771-788 (2024)
Abstract GCG ((−)‐gallocatechin gallate) and EGCG ((−)‐epigallocatechin‐3‐gallate) are main biologically active polyphenolic compounds in tea leaves, and EGCG has been studied for its potential effects on alleviating diabetic nephropathy
Externí odkaz:
https://doaj.org/article/ff6ccb96d659472abbfa9a65e7627cce
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Proteins and polyphenols are abundant in the daily diet of humans and their interactions influence, among other things, the texture, flavor, and bioaccessibility of food. There are two types of interactions between them: non-covalent interactions and
Externí odkaz:
https://doaj.org/article/2b8b147a40bd4d11ab093c38a17151ac
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 5, Pp 1055-1066 (2023)
Flavonoids are critical secondary metabolites that determine the health benefits and flavor of tea, while chlorophylls are important contributors to the appearance of tea. However, transcription factors (TFs) that can integrate both chlorophyll biosy
Externí odkaz:
https://doaj.org/article/0515dde7aab0461684652725826b6b24
(-)-Gallocatechin Gallate Mitigates Metabolic Syndrome-Associated Diabetic Nephropathy in db/db Mice
Publikováno v:
Foods, Vol 13, Iss 11, p 1755 (2024)
Metabolic syndrome (MetS) significantly predisposes individuals to diabetes and is a prognostic factor for the progression of diabetic nephropathy (DN). This study aimed to evaluate the efficacy of (-)–gallocatechin gallate (GCG) in alleviating sig
Externí odkaz:
https://doaj.org/article/6ee434add7434669b33f0b5a60614efe
Publikováno v:
Journal of Hematology & Oncology, Vol 16, Iss 1, Pp 1-55 (2023)
Abstract Adoptive cell therapies (ACTs) have existed for decades. From the initial infusion of tumor-infiltrating lymphocytes to the subsequent specific enhanced T cell receptor (TCR)-T and chimeric antigen receptor (CAR)-T cell therapies, many novel
Externí odkaz:
https://doaj.org/article/05ccc34aa34a4069ae166090900ad6d8
Autor:
Jian Cheng, Guizhong Zhang, Tian Deng, Zhao Liu, Mengqi Zhang, Pengchao Zhang, Funmilayo O. Adeshakin, Xiangyun Niu, Dehong Yan, Xiaochun Wan, Guang Yu
Publikováno v:
Cell Death and Disease, Vol 14, Iss 5, Pp 1-11 (2023)
Abstract Unbalanced protein homeostasis (proteostasis) networks are frequently linked to tumorigenesis, making cancer cells more susceptible to treatments that target proteostasis regulators. Proteasome inhibition is the first licensed proteostasis-t
Externí odkaz:
https://doaj.org/article/d65c4e05492c416a9f6062a310676ebf