Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Xiaochang, Dong"'
Publikováno v:
Plants, Vol 13, Iss 17, p 2513 (2024)
Phenolic compounds are the predominant chemical constituents in the secondary metabolites of plants and are commonly found in pears. In this study, we focused on the analysis of the phenolic composition and antioxidant activity of leaves from five pe
Externí odkaz:
https://doaj.org/article/8b2cdbc764c54ab5a5d5e2b624cf9876
Autor:
Huijun Jiao, Qiming Chen, Chi Xiong, Hongwei Wang, Kun Ran, Ran Dong, Xiaochang Dong, Qiuzhu Guan, Shuwei Wei
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 744 (2024)
The “Qixiadaxiangshui” pear (Pyrus bretschneideri Rehd.1) is a highly valued cultivar known for its crisp texture, abundant juice, and rich aroma. In this study, we reported the first complete chloroplast genome sequence of the “Qixiadaxiangshu
Externí odkaz:
https://doaj.org/article/40f056e26ed34bb99a80adadfeb93998
Publikováno v:
Xin yixue, Vol 53, Iss 11, Pp 821-825 (2022)
Objective To compare the efficacy and side effects of oral methylprednisolone and prednisone in the treatment of IgA nephropathy. Method A total of 85 IgA nephropathy patients who were treated with oral corticosteroid were retrospectively analyzed. A
Externí odkaz:
https://doaj.org/article/fc1b439d736c480f8a48d6445ec61b4e
Autor:
Shuwei Wei, Huijun Jiao, Hongwei Wang, Kun Ran, Ran Dong, Xiaochang Dong, Wenjing Yan, Shaomin Wang
Publikováno v:
PeerJ, Vol 10, p e14166 (2022)
Exogenous melatonin (MT) is widely used in fruit preservation, and can increase the storage time and delay the quality deterioration. Firstly, it was found that 150 μM MT was the optimal concentration to treat ‘Xinli No.7’ under storage at 4 °C
Externí odkaz:
https://doaj.org/article/34ec877daa6444ecaa6c399b7a041854
Autor:
Chunmei Zhang, Yanqiu Geng, Hanxiao Liu, Mengjia Wu, Jingxin Bi, Zhongtang Wang, Xiaochang Dong, Xingang Li
Publikováno v:
Plant Physiology. 191:414-427
Jujube (Ziziphus jujuba Mill.), the most economically important fruit tree in Rhamnaceae, was domesticated from sour jujube (Z. jujuba Mill. var. spinosa (Bunge) Hu ex H.F.Chow.). During domestication, fruit sweetness increased and acidity decreased.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43edf05a4a1c8f185dfa17c5a262b9b
https://doi.org/10.1093/plphys/kiac491
https://doi.org/10.1093/plphys/kiac491
Publikováno v:
Physiologia plantarumREFERENCES. 174(6)
Boron (B) is a required micronutrient that is crucial for the growth and development of vascular plants. A deficiency in B is generally regarded as a limiting factor affecting agricultural production in many parts of the world. Boron is involved in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37660fde98fa42c5d54b0f30d96348ac
https://pubmed.ncbi.nlm.nih.gov/36319444
https://pubmed.ncbi.nlm.nih.gov/36319444
Publikováno v:
Scientia Horticulturae. 291:110558
Water availability is a crucial factor affecting fruit quality and productivity. A period of mild drought stress can increase fruit sweetness and improve fruit quality. However, the mechanism underlying the transcriptional regulation in Chinese jujub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ca0794907fc3fb8da5b9fd02d69080c
https://doi.org/10.1016/j.scienta.2021.110558
https://doi.org/10.1016/j.scienta.2021.110558
Publikováno v:
Agricultural Biotechnology (2164-4993). Feb2019, Vol. 8 Issue 1, p156-161. 3p.
Autor:
Lei Yan, Xiaopei Lu, Guidong Liu, Xiuwen Wu, Lishu Wu, Cuncang Jiang, Riaz Muhammad, Xiaochang Dong
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 93:150-158
Boron (B) is an essential microelement for higher plants, and plays a role in cell wall formation. Citrange seedlings with different amounts of B were studied through Fourier-transform infrared spectroscopy (FTIR) analyses. The results showed that th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cbf280eb83c7404e4493c4a7c1e123e
https://doi.org/10.1080/14620316.2017.1362327
https://doi.org/10.1080/14620316.2017.1362327
Autor:
Lishu Wu, Riaz Muhammad, Xiaopei Lu, Asad Hussain Shah, Xiuwen Wu, Xiaochang Dong, Cuncang Jiang, Guidong Liu, Lei Yan
Publikováno v:
Plant Physiology and Biochemistry. 108:121-131
Boron (B) is a microelement required for higher plants, and B deficiency has serious negative effect on metabolic processes. We concentrated on the changes in metabolite profiles of trifoliate orange leaves and roots as a consequence of B deficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6f0ac388f6ac90442dd5538418cf3df
https://doi.org/10.1016/j.plaphy.2016.07.007
https://doi.org/10.1016/j.plaphy.2016.07.007