Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Xiaoang Wan"'
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Previous research has associated frequently enforced solo dining with negative consequences on psychological well-being, but the problem of having to eat alone may be solved by seeking mealtime companions in the digital space by watching an eating br
Externí odkaz:
https://doaj.org/article/8eeb91b2daf847e6975da5055cea57d9
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
We conducted two studies to investigate the influence of food sharing on people’s social evaluation. In Study 1, the results of an online survey revealed that Chinese adults expected voluntary food sharing to influence the recipient’s social eval
Externí odkaz:
https://doaj.org/article/e50255ddd031429085f7ded3d7150498
Publikováno v:
Frontiers in Psychology, Vol 8 (2017)
Two experiments were conducted in a virtual reality (VR) environment in order to investigate participants’ in-store visual search for bottles of wines displaying a prominent triangular shape on their label. The experimental task involved virtually
Externí odkaz:
https://doaj.org/article/34f3d0b132a54d1d8ac065d1b00e1e33
Publikováno v:
PeerJ, Vol 3, p e1058 (2015)
This article provides an overview of the recent literature on the use of internet-based testing to address important questions in perception research. Our goal is to provide a starting point for the perception researcher who is keen on assessing this
Externí odkaz:
https://doaj.org/article/4431ce7b13c94a2aa19a7827d8d0f47b
Autor:
Yubin PENG, Xiaoang WAN
Publikováno v:
Acta Psychologica Sinica. 54:736-747
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a24555048df9f59f8f8d5145a3ade4a
https://doi.org/10.3724/sp.j.1041.2022.00736
https://doi.org/10.3724/sp.j.1041.2022.00736
Autor:
Chujun Wang, Xiaoang Wan
Publikováno v:
Applied Psychology: Health and Well-Being.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de421635dbdb24fc0f6427c6287dc82f
https://doi.org/10.1111/aphw.12448
https://doi.org/10.1111/aphw.12448
Publikováno v:
Cognitive, Affective, & Behavioral Neuroscience. 22:1145-1156
Previous research has documented the influence of eating together on people's food expectations and choices. We conducted an fMRI study to investigate the influence of the label "eating together" on behavioral and brain responses to healthy or unheal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2f3d54bdd4aa55877ac157fe9e94bcf
https://doi.org/10.3758/s13415-021-00982-x
https://doi.org/10.3758/s13415-021-00982-x
Publikováno v:
Applied Psychology: Health and Well-Being. 14:591-605
In order to identify effective strategies to increase more environmentally friendly food choices, we conducted an experimental study to examine how the color contrast between the food and the background might influence people's choices between meat a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2616c3278a35284fac0c5262e3aff14
https://doi.org/10.1111/aphw.12321
https://doi.org/10.1111/aphw.12321
Publikováno v:
Journal of Business Research. 123:604-612
When consumers are searching for a packaged food with a certain flavor label, they are slower and less accurate when the target’s packaging color and flavor label are incongruent than when they are congruent. Here, we conducted a combined virtual r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de9f48478edb9a735763f7538f5500ab
https://doi.org/10.1016/j.jbusres.2020.10.031
https://doi.org/10.1016/j.jbusres.2020.10.031
Publikováno v:
British Food Journal. 122:2981-2992
PurposeThis study was designed to investigate how the material properties of the tea-drinking receptacle interact with a participant's motivation and preference for extracting and using information obtained via haptic perception, namely the need for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b6638675ec7909e7a6866a0cd5fb62b
https://doi.org/10.1108/bfj-01-2020-0046
https://doi.org/10.1108/bfj-01-2020-0046