Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Xiaoai Chen"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 25-31 (2024)
Cassava (Manihot esculenta Crantz) is one of the three major potato crops in the world. Consumption of cassava necessitates thermal processing, and the impact of such processing on the physicochemical and structural characteristics of cassava remaine
Externí odkaz:
https://doaj.org/article/c3f3a5a379ec4b74ab8afe78b46d673c
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 198-204 (2024)
In this study, the effects of different drying methods on the polyphenol content and antioxidant activity of noni fruit were compared. The total phenol content and the content of seven phenolic compounds in noni samples after natural sun-drying, vacu
Externí odkaz:
https://doaj.org/article/262de7b435c849dba5ca1b2331609a90
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101076- (2024)
Noni (Morinda citrifolia L.) is a tropical fruit rich in bioactive compounds. Little is known about its polyphenol composition at different ripeness levels and digestive characteristics. Here, we studied changes in polyphenols and antioxidant activit
Externí odkaz:
https://doaj.org/article/fac9f90b51de4c13a64f48043d0b944e
Autor:
Kangyun ZHAO, Chunhong PIAO, Siwei ZHANG, Jinmeng WANG, Yajuan QIN, Fei XU, Xiaoai CHEN, Yanjun ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 6, Pp 82-88 (2023)
In order to explore the effect of piperine-corn starch complex on its structure and physicochemical properties at sub-gelatinization temperature, corn starch was used in this study to prepare sub-gelatinized corn starch-piperine complexes at 60 °C.
Externí odkaz:
https://doaj.org/article/ff2fe67cc53b40d7a2ffd5c2ff0a0bdd
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 115-122 (2023)
In this paper, five different species of cassava (SC9, SC10, SC11, GR891 and GR911) were used as raw materials and starch was isolated to study the differences in physicochemical and structure properties. The results showed that the amylose content o
Externí odkaz:
https://doaj.org/article/35095057bde64c849d9137ad34233931
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
This study aimed to prepare the pre-gelatinized banana flours and compare the effects of four physical treatment methods (autoclaving, microwave, ultrasound, and heat-moisture) on the digestive and structural characteristics of unripe and inferior ba
Externí odkaz:
https://doaj.org/article/b3724619ca104aa2ba74183f7d529cd2
Publikováno v:
Nutrients, Vol 16, Iss 1, p 166 (2024)
In recent years, Artocarpus heterophyllus Lam. (jackfruit) polysaccharides (namely JFP-Ps) have attracted much attention due to their multiple biological activities. This study aimed to explore the protective effects and the underlying mechanisms of
Externí odkaz:
https://doaj.org/article/3120711a59184d54984275b6d090a132
Autor:
Peng Zhao, Yu Zhang, Xiaoai Chen, Chang Xu, Jingzhe Guo, Meigui Deng, Xiongwei Qu, Pingsheng Huang, Zujian Feng, Jimin Zhang
Publikováno v:
Advanced Science, Vol 10, Iss 11, Pp n/a-n/a (2023)
Abstract Bacterial infection often induces chronic repair of wound healing owing to aggravated inflammation. Hydrogel dressing exhibiting intrinsic antibacterial activity may substantially reduce the use of antibiotics for infected wound management.
Externí odkaz:
https://doaj.org/article/bb4701de61c74c3b90164bf95b551f59
Autor:
Bo Li, Baoguo Xie, Jin Liu, Xiaoai Chen, Yanjun Zhang, Lehe Tan, Yitong Wang, Libin Zhu, Kexue Zhu, Chongxing Huang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Investigation on staple crop starch of new species has been becoming the research focus of scholars at present. Based on this, the physicochemical properties and microstructural characteristics of starches isolated from Chinese mutant Musa acuminata
Externí odkaz:
https://doaj.org/article/5ff1044f54ef431aa20e937cade1db7c
Autor:
Shunjiang Zeng, Jun Cao, Yuzi Chen, Chuan Li, Gang Wu, Kexue Zhu, Xiaoai Chen, Fei Xu, Qibing Liu, Lehe Tan
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Polysaccharides show protective effects on intestinal barrier function due to their effectiveness in mitigating oxidative damage, inflammation and probiotic effects. Little has been known about the effects of polysaccharides from Artocarpus heterophy
Externí odkaz:
https://doaj.org/article/807627312a3f4bd4b894d48743b9d47a