Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Xiao-yan ZU"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study aimed to evaluate the antimicrobial activities and mechanism of sturgeon spermary protein extracts (SSPE) against Escherichia coli. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined. Ce
Externí odkaz:
https://doaj.org/article/ba96e8a547f74de5bb0fab552289a1f9
Publikováno v:
Marine Drugs, Vol 21, Iss 7, p 386 (2023)
Fish is an important source of antimicrobial peptides. This study aimed to identify and screen antibacterial peptides with excellent antibacterial activity derived from sturgeon spermary peptides (SSPs) and to analyze their antibacterial activity and
Externí odkaz:
https://doaj.org/article/dc853fd3476640fb82787e5a5f9b2b60
Publikováno v:
Foods, Vol 12, Iss 10, p 1934 (2023)
Swim bladder polypeptides (SBPs) of Acipenser schrencki were analyzed for their antioxidant activity and physicochemical properties. The results showed the optimal enzymatic conditions were alkaline protease with a solid-to-liquid ratio of 1:20, an i
Externí odkaz:
https://doaj.org/article/be63290bcead465899a715376491c6eb
Publikováno v:
Foods, Vol 12, Iss 7, p 1552 (2023)
This study involves the preparation of scale collagen peptides (SCPs) with whitening activity from silver carp (Hypophthalmichthys molitrix) and their characterization and peptide sequence identification. In this article, scanning electron microscopy
Externí odkaz:
https://doaj.org/article/d8bf7db375534e68ba3ce7e53f8321d1
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
To explore the physicochemical properties and biological functions of silver carp scale peptide (SCSP), its molecular-weight fractions SCSP-I, II, and III obtained by nanofiltration were assessed for their solubility, emulsibility, free radical scave
Externí odkaz:
https://doaj.org/article/2cd2a2c684f2410ca94759470886a819
Publikováno v:
Foods, Vol 11, Iss 19, p 2963 (2022)
Electron-beam irradiation (EBI) is an efficient, safe, and nonthermal sterilization technique that is extensively used in food preservation research. Here we report the effects of different EBI doses (0, 4, 8 kGy) and preservation temperatures (room
Externí odkaz:
https://doaj.org/article/2b3dcfdbf21541c08ba2b9eb77734dcf
Autor:
Xiao-yan Zu1,2, Ya-qi Huang1, Ya-jing Zhao1,3, Guang-quan Xiong1,2, Tao Liao1,2, Hai-lan Li1,2 hl.li@hotmail.com
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2023, Vol. 35 Issue 2, p44-53. 10p.
Publikováno v:
Food Science and Technology. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f21961df7dc38704bc8efeefd120cdd
https://doi.org/10.1590/fst.104222
https://doi.org/10.1590/fst.104222
Publikováno v:
Nutrients; Volume 15; Issue 11; Pages: 2449
The mechanism of silver carp scale collagen peptides (SCPs1) on melanogenesis and its mechanism of action were examined in mouse melanoma cells (B16). The cell viability and effects of SCPs1 on intracellular tyrosinase (TYR) activity and melanin, rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc3b57c758ab933eea2d61f107cdc583
https://doi.org/10.3390/nu15112449
https://doi.org/10.3390/nu15112449
Publikováno v:
LWT. 173:114384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bdfafc9b6f663af81cedc37ea3c2a8f
https://doi.org/10.1016/j.lwt.2022.114384
https://doi.org/10.1016/j.lwt.2022.114384