Zobrazeno 1 - 10
of 367
pro vyhledávání: '"Xiao-qiu Zhou"'
Autor:
Hong-Yun Zhang, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Xiao-Qiu Zhou, Lin Feng
Publikováno v:
Engineering, Vol 42, Iss , Pp 196-212 (2024)
Zearalenone (ZEA), a mycotoxin, poses a significant global hazard to human and animal health. Natural products (NPs) have shown promise for mitigating the adverse effects of ZEA owing to their diverse functional activities. However, the current chall
Externí odkaz:
https://doaj.org/article/632a6c02f8bd40a0a38a40637a3c4c8a
Autor:
Piao Zhao, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 119-132 (2024)
Ochratoxin A (OTA) is one of the most common pollutants in aquatic feed. As a first line of defense, intestinal barriers could be utilized against OTA in order to prevent disorders. Natural product supplementation is one of the most popular strategie
Externí odkaz:
https://doaj.org/article/f46f739ba05348dca8c7c7c5fa9e2a98
Autor:
Rui Ma, Lin Feng, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Shu-Wei Li, Ling Tang, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 96-106 (2024)
This research evaluated the effects of copper (Cu) on intestinal antioxidant capacity and apical junctional complex (AJC) in juvenile grass carp. A total of 1080 healthy juvenile grass carp (11.16 ± 0.01 g) were fed six diets including different dos
Externí odkaz:
https://doaj.org/article/a58e57f70c084806877620e8b594f4d5
Autor:
Xiang-Ning He, Zhen-Zhen Zeng, Wei-Dan Jiang, Pei Wu, Yang Liu, Sheng-Yao Kuang, Ling Tang, Shu-Wei Li, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 27-38 (2024)
In nature, aflatoxins, especially aflatoxin B1 (AFB1), are the common mycotoxins, which cause serious health problems for humans and animals. This paper aimed to study the effects of AFB1 on flesh flavor and muscle development of grass carp (Ctenopha
Externí odkaz:
https://doaj.org/article/5de102714a5547b4bed1f881c0d3ba70
Autor:
Xi-Dong Xie, Lin Feng, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Rui-Nan Zhang, Xiao-Qiu Zhou
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102499- (2024)
Resveratrol (RES), a type of stilbenoid, is known for its significant role in enhancing meat quality by virtue of activating SIRT1. Against this backdrop, this study explored the impact of resveratrol on various parameters influencing flesh quality i
Externí odkaz:
https://doaj.org/article/ec55b63e368749fc940e77a5a02b6b79
Autor:
Xu-yuan Shao, Pei Wu, Wei-dan Jiang, Yang Liu, He-qun Shi, Rui-nan Zhang, Lin Feng, Xiao-qiu Zhou
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102438- (2024)
This study was conducted to evaluate the effect of supplement ferulic acid on growth performance, digestive ability and transport function of amino acids and oligopeptides in the intestine of sub-adult grass carp (Ctenopharyngodon idellus). The exper
Externí odkaz:
https://doaj.org/article/f6d54ce8f3494d92ad56db173ac287c4
Autor:
Mei-Qi Wang, Shuang-An Li, Lin Feng, Pei Wu, Yang Liu, Jun Jiang, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102328- (2024)
Myo-inositol (MI) is a crucial constituent of the cell membrane and has a pivotal role to play in transmembrane signal transduction, ion channel regulation, and cell transport. Fish skin is a vital mucosal immune organ, and there are few studies that
Externí odkaz:
https://doaj.org/article/a5350df3a76b4e9a8299497b92bf1480
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102230- (2024)
A 2 × 2 factorial experiment (protein levels, 40 %, and 45 %; lipid levels, 5 %, and 7 %) was conducted to explore the influences of dietary protein and lipid levels on growth performance, digestive and absorptive capacities, and potential signaling
Externí odkaz:
https://doaj.org/article/7b9b8e5a199c45e9b589268a1143dd1a
Autor:
Yao Zhang, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Lu Zhang, Hai-Feng Mi, Ling Tang, Cheng-Bo Zhong, Lin Feng
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 202-217 (2024)
Bacterial pathogens destroy the structural integrity of functional organs in fish, leading to severe challenges in the aquaculture industry. Vitamin D3 (VD3) prevents bacterial infections and strengthens immune system function via vitamin D receptor
Externí odkaz:
https://doaj.org/article/378c57ffe394410e88fa58fa40aaf569
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 275-287 (2024)
Vitamin E (VE) is an essential lipid-soluble vitamin that improves the fish flesh quality. However, the underlying molecular mechanisms remain unclear. This study aimed to investigate the effects of VE on growth performance and flesh quality in sub-a
Externí odkaz:
https://doaj.org/article/bd47bec5880a42ee8ae14854a0721bd0