Zobrazeno 1 - 10
of 361
pro vyhledávání: '"Xiao-qiu Zhou"'
Autor:
Rui Ma, Lin Feng, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Shu-Wei Li, Ling Tang, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 96-106 (2024)
This research evaluated the effects of copper (Cu) on intestinal antioxidant capacity and apical junctional complex (AJC) in juvenile grass carp. A total of 1080 healthy juvenile grass carp (11.16 ± 0.01 g) were fed six diets including different dos
Externí odkaz:
https://doaj.org/article/a58e57f70c084806877620e8b594f4d5
Autor:
Xiang-Ning He, Zhen-Zhen Zeng, Wei-Dan Jiang, Pei Wu, Yang Liu, Sheng-Yao Kuang, Ling Tang, Shu-Wei Li, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 27-38 (2024)
In nature, aflatoxins, especially aflatoxin B1 (AFB1), are the common mycotoxins, which cause serious health problems for humans and animals. This paper aimed to study the effects of AFB1 on flesh flavor and muscle development of grass carp (Ctenopha
Externí odkaz:
https://doaj.org/article/5de102714a5547b4bed1f881c0d3ba70
Autor:
Yao Zhang, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Lu Zhang, Hai-Feng Mi, Ling Tang, Cheng-Bo Zhong, Lin Feng
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 202-217 (2024)
Bacterial pathogens destroy the structural integrity of functional organs in fish, leading to severe challenges in the aquaculture industry. Vitamin D3 (VD3) prevents bacterial infections and strengthens immune system function via vitamin D receptor
Externí odkaz:
https://doaj.org/article/378c57ffe394410e88fa58fa40aaf569
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 275-287 (2024)
Vitamin E (VE) is an essential lipid-soluble vitamin that improves the fish flesh quality. However, the underlying molecular mechanisms remain unclear. This study aimed to investigate the effects of VE on growth performance and flesh quality in sub-a
Externí odkaz:
https://doaj.org/article/bd47bec5880a42ee8ae14854a0721bd0
Autor:
Jing-Feng Han, Lin Feng, Wei-Dan Jiang, Pei Wu, Yang Liu, Ling Tang, Shu-Wei Li, Cheng-Bo Zhong, Xiao-Qiu Zhou
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101421- (2024)
Muscle is the main edible part of bony fish. The purpose of this study was to investigate the influences of phenylalanine (Phe) on muscle quality, amino acid composition, fatty acid composition, glucose metabolism, and protein deposition in adult gra
Externí odkaz:
https://doaj.org/article/2f053ef4fafb466d886166bc96bf17e9
Autor:
Rui Ma, Lin Feng, Pei Wu, Yang Liu, Hong-Mei Ren, Shu-Wei Li, Ling Tang, Cheng-Bo Zhong, Dong Han, Wen-Bing Zhang, Jia-Yong Tang, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 22-33 (2023)
Copper (Cu) is a trace element, essential for fish growth. In the current study, in addition to growth performance, we first explored the effects of Cu on collagen synthesis and myofiber growth and development in juvenile grass carp (Ctenopharyngodon
Externí odkaz:
https://doaj.org/article/3877cb0e28bf44ef97b257364ff4175e
Autor:
Xiang-Ning He, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Sheng-Yao Kuang, Ling Tang, Shu-Wei Li, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 276, Iss , Pp 116332- (2024)
According to the International Agency for Research on Cancer (IARC), aflatoxin B1 (AFB1) has been recognized as a major contaminant in food and animal feed and which is a common mycotoxin with high toxicity. Previous research has found that AFB1 inhi
Externí odkaz:
https://doaj.org/article/8dfa7cdd0b1041d19322fa8ea9157f9b
Autor:
Qiu-Yan Chen, Qi-Yu Hu, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
The objective of this research was to investigate how dietary antimicrobial peptides (AMP), namely, Isalo scorpion cytotoxic peptide (IsCT), affect the gill physical barrier function and immune function of grass carp challenged with Flavobacterium co
Externí odkaz:
https://doaj.org/article/e7a943706def454c98b13100e6d8a65b
Autor:
Chi-Bei Yao, Lin Feng, Pei Wu, Yang Liu, Jun Jiang, Lu Zhang, Hai-Feng Mi, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100752- (2023)
The n6/n3 ratios improved meat quality of terrestrial animals, but alpha-linolenic acid/linoleic acid (ALA/LNA) ratios were rarely studied in aquatic animals. In this study, sub-adult grass carp (Ctenopharyngodon idella) were fed diets fed diets cont
Externí odkaz:
https://doaj.org/article/a2b9e25e698a40aca3c567eb1f076939
Autor:
Piao Zhao, Xin Liu, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lu Zhang, Hai-Feng Mi, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 262, Iss , Pp 115153- (2023)
Ochratoxin A (OTA), a notorious pollutant widely present worldwide, seriously pollutes aquafeeds. This paper aims to explore the toxicity effects of OTA by the way of diet on the skin barrier in grass carp (Ctenopharyngodon idella). Results were show
Externí odkaz:
https://doaj.org/article/771269fdb14a488287d2d9fba24a1b29