Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Xiao-ming FANG"'
Autor:
Jia-Bao Ni, Shi-Ye Luo, Yan-Xiang Bi, Sara Zielinska, Chang-Jiang Ding, Jia-Li Tao, Zhen Ning, Wen-Li Tian, Wen-Jun Peng, Xiao-Ming Fang
Publikováno v:
Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106927- (2024)
A novel technique was proposed for processing silkworm pupae by combining plasma- activated water (PAW) with ultrasound (US). The microbial diversity and quality characteristics of the silkworm pupae were also evaluated. The results of the microbial
Externí odkaz:
https://doaj.org/article/bbe4eabb88c3490faf0aedcc04538997
Publikováno v:
Journal of Future Foods, Vol 2, Iss 3, Pp 223-240 (2022)
Pesticide residues on food are threatening human health and wellbeing, ecological security. Food processing is one of the necessary ways to eliminate residues to guarantee the safety and sustainable development of the environment. This review outline
Externí odkaz:
https://doaj.org/article/ef63dad41c084f6b8f769e35cf6a25af
Autor:
Yan-Xiang Bi, Sara Zielinska, Jia-Bao Ni, Xiang-Xin Li, Xiao-Feng Xue, Wen-Li Tian, Wen-Jun Peng, Xiao-Ming Fang
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100464- (2022)
The effects of different hot-air drying (HAD) temperature (40, 50, 60, and 70 °C) on the drying characteristics, color changes, the contents of α-dicarbonyl compounds (α-DCs), 5-hydroxymethyl furfural (5-HMF) and carotenoids of rape bee pollen wer
Externí odkaz:
https://doaj.org/article/1fda63ea2c534927a863fe0b5cb87539
Publikováno v:
Integrative Medicine Research, Vol 10, Iss , Pp 100796- (2021)
Background: There are several effective complementary and integrative therapies for patients with severe COVID-19. The trial aims to evaluate the efficacy and advantages of the qigong exercise and acupressure rehabilitation program (QARP) for treatin
Externí odkaz:
https://doaj.org/article/75b9f5ea223d470fbf854056e1afd192
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 5, Pp 1157-1165 (2016)
The aim of this work was to distinguish volatile organic compound (VOC) profiles of royal jelly (RJ) from different nectar plants. Headspace solid-phase microextraction (HS-SPME) was used to extract VOCs from raw RJ harvested from 10 nectar plants in
Externí odkaz:
https://doaj.org/article/83be7d28331e483699c6e0eff58c65d2
Publikováno v:
Acta Crystallographica Section E, Vol 68, Iss 8, Pp o2420-o2420 (2012)
In the crystal of the title compound, C19H14FNO2, the molecules are linked by C—H...O hydrogen bonds in translational chains along the b axis. The dihedral angles formed by the quinoline system with the fluorobenzene ring and the acetoxy group are
Externí odkaz:
https://doaj.org/article/997d86d08fc14894b3a2968dc32ca7ce
Autor:
Jia-Bao Ni, Jia-Shu Zhang, Bhesh Bhandari, Hong-Wei Xiao, Chang-Jiang Ding, Wen-Jun Peng, Xiao-Ming Fang
Publikováno v:
Drying Technology. 40:3100-3114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f3a6b0288319cfd10281eabc3f9c546
https://doi.org/10.1080/07373937.2022.2048306
https://doi.org/10.1080/07373937.2022.2048306
Autor:
Jia-Bao Ni, Magdalena Zielinska, Jun Wang, Xiao-Ming Fang, Parag Prakash Sutar, Suo-Bin Li, Xiang-Xin Li, Hui Wang, Hong-Wei Xiao
Publikováno v:
Food Research International. 170:113037
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9826aa0a415e305e9a9b10512523520d
https://doi.org/10.1016/j.foodres.2023.113037
https://doi.org/10.1016/j.foodres.2023.113037
Autor:
Xiao-Ming Fang, Zi-Liang Liu, Hong-Mei Xiao, Mehdi Torki, Valérie Orsat, G.S.V. Raghavan, Hong-Wei Xiao, Hui Wang
Publikováno v:
Journal of Cleaner Production. 406:136972
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c76cbba06f86b8abda80942d240e5c02
https://doi.org/10.1016/j.jclepro.2023.136972
https://doi.org/10.1016/j.jclepro.2023.136972
Publikováno v:
Drying Technology. 40:2456-2469
Citrus peels are considered as an agricultural waste with negative environmental impacts. In the present study, yellow (ripe) and green (unripe) Citrus reticulata peels were dried in a hot air impi...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbdb4d0a121dd13264175a6d957e1545
https://doi.org/10.1080/07373937.2021.1907590
https://doi.org/10.1080/07373937.2021.1907590