Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Xiao-lin Ao"'
Autor:
Xiao-Lin Ao, Yi-Mo Liao, Hai-Yan Kang, Hong-Li Li, Tian He, Li-Kou Zou, Shu-Liang Liu, Shu-Juan Chen, Yong Yang, Xing-Yan Liu
Publikováno v:
Foods, Vol 12, Iss 19, p 3704 (2023)
Traditional fermented milk from the western Sichuan plateau of China has a unique flavor and rich microbial diversity. This study explored the quality formation mechanism in fermented milk inoculated with Lactobacillus brevis NZ4 and Kluyveromyces ma
Externí odkaz:
https://doaj.org/article/a606098fe1214030bf83472e65700a78
Autor:
Xiao-lin Ao, Xi Yu, Ding-tao Wu, Chao Li, Tong Zhang, Shu-liang Liu, Shu-juan Chen, Li He, Kang Zhou, Li-kou Zou
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-10 (2018)
Abstract The strain Y1, with a notably high production of neutral protease, was isolated from naturally fermented broad beans and subsequently identified as Aspergillus oryzae, through the analysis of its morphology characteristics and 18S rDNA seque
Externí odkaz:
https://doaj.org/article/e8882d3b89ec425c9a54c733717f552f