Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Xiao-lei SUI"'
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 4, Pp 775-784 (2016)
Fruit set and development are affected by many phytohormones, including gibberellin. Little is known regarding molecular mechanism underlying gibberellin mediated fruit set and development especially in Capsicum. Three gibberellin receptors, CaGID1b.
Externí odkaz:
https://doaj.org/article/368978d9e14241688d5ef13fb29d37aa
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 5, Pp 997-1007 (2014)
Low light stress is one of the most important factors affecting photosynthesis and growth in winter production of cucumber (Cucumis sativus L.) in solar greenhouses in northern China. Here, two genotypes of cucumber (Deltastar and Jinyan 2) are used
Externí odkaz:
https://doaj.org/article/389fe568518e4e27b5fe1c46addd7642
Publikováno v:
Journal of Integrative Agriculture, Vol 11, Iss 10, Pp 1633-1643 (2012)
Low light stress is one of the main limiting factors which influence the production of sweet pepper under protected cultivation in China. In this experiment, two genotypes of sweet pepper, ShY (low light-tolerant genotype) and 20078 (low light-sensit
Externí odkaz:
https://doaj.org/article/f5832f21a2f940eab91b5f63ca7a02e1
Publikováno v:
HortTechnology. 20:626-631
Single-slope, energy-efficient solar greenhouses in China use solar energy as the sole source of light and heat for winter crop production in the region between latitudes 32°N and 43°N. The use of solar greenhouses has greatly reduced energy demand
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology. 22(9)
This paper studied the effects of alternative furrow irrigation and nitrogen (N) application rate (no N, optimal N, and conventional N) on the photosynthesis, growth characteristics, yield formation, and fruit quality of cucumber (Cucumis sativus) cu
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology. 19(12)
In a phytotron, the effects of three temperature regimes (day/night 25 degrees C/18 degrees C, optimal temperature; 15 degrees C/9 degrees C, suboptimal temperature; and 9 degrees C/7 degrees C, low temperature) on the low-light (75-85 micromol x m(-
Publikováno v:
Plant Growth Regulation; Dec2008, Vol. 56 Issue 3, p233-244, 12p
Publikováno v:
HortTechnology; Jun2010, Vol. 20 Issue 3, p626-631, 6p, 1 Color Photograph, 1 Diagram, 1 Chart, 2 Graphs
Autor:
Batmaz, Veli1 (AUTHOR) btmzvli@gmail.com, Kayaalp, Necati2 (AUTHOR)
Publikováno v:
Urban Water Journal. Feb2023, Vol. 20 Issue 2, p205-222. 18p.
Autor:
Gundula Proksch
Creating Urban Agriculture Systems provides you with background, expertise, and inspiration for designing with urban agriculture. It shows you how to grow food in buildings and cities, operate growing systems, and integrate them with natural cycles a