Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Xiao-chun Wan"'
Autor:
Di Shi, Lin Gao, Xiao-Chun Wan, Jin Li, Tian Tian, Jue Hu, Qun-Ling Zhang, Yi-Fan Su, Yu-Peng Zeng, Zi-Juan Hu, Bao-Hua Yu, Xiao-Qiu Li, Ping Wei, Ji-Wei Li, Xiao-Yan Zhou
Publikováno v:
BMC Medicine, Vol 20, Iss 1, Pp 1-10 (2022)
Abstract Background Plasmablastic lymphoma (PBL) is a rare but aggressive B-cell lymphoma subtype with poor prognosis. Knowledge about the etiology, clinicopathologic and molecular features, and outcomes of PBL is limited. This study aimed to examine
Externí odkaz:
https://doaj.org/article/29e1c29f8f2a4010985723e7e45fc918
Autor:
Xue-feng Xu, Hai-yan Zhu, Yin-feng Ren, Can Feng, Zhi-hao Ye, Hui-mei Cai, Xiao-chun Wan, Chuan-yi Peng
Publikováno v:
Plant Methods, Vol 17, Iss 1, Pp 1-12 (2021)
Abstract Background Plant protoplasts constitute unique single-cell systems that can be subjected to genomic, proteomic, and metabolomic analysis. An effective and sustainable method for preparing protoplasts from tea plants has yet to be established
Externí odkaz:
https://doaj.org/article/ac1a82f7e800412db635214975346bfc
Autor:
Ji-Wei Li, Di Shi, Xiao-Chun Wan, Jue Hu, Yi-Fan Su, Yu-Peng Zeng, Zi-Juan Hu, Bao-Hua Yu, Qun-Ling Zhang, Ping Wei, Xiao-Yan Zhou
Publikováno v:
OncoImmunology, Vol 10, Iss 1 (2021)
Plasma extracellular vesicles (EVs) have been reported to be a promising source of diagnostic and prognostic biomarkers in various cancers. However, further research in this area is needed due to the limitations of circulating extracellular vesicles
Externí odkaz:
https://doaj.org/article/8b558ba7f82c4d53970fe304f5188d8c
Autor:
Peng-Cheng Zheng, Chun-Yin Qin, Pan-Pan Liu, Lin Feng, Tie-Jun Ling, Jing-Ming Ning, Liang Zhang, Xiao-Chun Wan
Publikováno v:
Molecules, Vol 26, Iss 21, p 6718 (2021)
Qingzhuan tea (QZT) is a typical Chinese dark tea that has a long-time manufacturing process. In the present study, liquid chromatography coupled with tandem mass spectrometry was used to study the chemical changes of tea samples during QZT processin
Externí odkaz:
https://doaj.org/article/e279119dd110413fab4707fed6f2424d
Autor:
Zhuo-Xiao Han, Mohammad M. Rana, Guo-Feng Liu, Ming-Jun Gao, Da-Xiang Li, Fu-Guang Wu, Xin-Bao Li, Xiao-Chun Wan, Shu Wei
Publikováno v:
Data in Brief, Vol 10, Iss C, Pp 492-498 (2017)
This paper presents data related to an article entitled “Green tea flavor determinants and their changes over manufacturing processes” (Han et al., 2016) [1]. Green tea samples were prepared with steaming and pan firing treatments from the tender
Externí odkaz:
https://doaj.org/article/7ffa7eadaa844ee9921482f425ddbb61
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 2123-2128 (2017)
Context: Tea (Camellia sinensis (L.) Kuntze [Theaceae]) is used to induce urination and inducing nervous excitation. Green and black teas have multifarious physiological functions. The different effects of green and black tea aqueous extracts (GTEs a
Externí odkaz:
https://doaj.org/article/87f7eaf2a67a4e4e853b98d36c772db7
Autor:
Takuhito Nozoe, Daisuke Aoki, Hiroaki Matsuoka, Ken-ichi Matsushima, Shigenori Miura, Akira Uchino, Xiao-Chun Wan
Publikováno v:
Plant Production Science, Vol 19, Iss 2, Pp 238-245 (2016)
Field experiments were conducted to analyze the relationship between the settled soil volume in water (SSVW) and the growth of Monochoria vaginalis (Burm. f.) Kunth under organic farming conditions. SSVW corresponds to the mud volume per dry matter w
Externí odkaz:
https://doaj.org/article/dcb76fe182b74294a31debac9d1bdb6b
Autor:
Xiao-Chun Wan, Ying-Jun Zhang, Zheng-Zhu Zhang, Hong-Tao Zhu, Li-Xiang Li, Tie-Jun Ling, Zhen-Mei Luo
Publikováno v:
Molecules, Vol 17, Iss 3, Pp 3539-3546 (2012)
Fuzhuan brick tea, a kind of dark tea consumed mainly in the border regions of Southwestern and Northwestern China since the 1860s, is produced from the leaves of Camellia sinensis var. sinensis by microbial fermentation. From this special fermented
Externí odkaz:
https://doaj.org/article/81ab54e1357e45a59dce332026ac9e80
Antiseptic Activity and Phenolic Constituents of the Aerial Parts of Vitex negundo var. cannabifolia
Autor:
Zheng-Zhu Zhang, Xian-Feng Du, Tao Xia, Xiao-Chun Wan, Tie-Jun Ling, Wei-Wei Ling, Yuan-Jun Chen
Publikováno v:
Molecules, Vol 15, Iss 11, Pp 8469-8477 (2010)
Four phenolics, salviaplebeiaside (1), γ-tocopherol (2), chrysosplenol-D (4), and isovitexin (5), along with α-tocoquinone (3) and β-sitosterol (6) were isolated from the aerial parts of Vitex negundo var. cannabifolia. The isolation was performed
Externí odkaz:
https://doaj.org/article/bff8ae27ea884dadaca2591f9eee0c32
Autor:
Hua Yang, Chao-Ling Wei, Hong-Wei Liu, Jun-Lan Wu, Zheng-Guo Li, Liang Zhang, Jian-Bo Jian, Ye-Yun Li, Yu-Ling Tai, Jing Zhang, Zheng-Zhu Zhang, Chang-Jun Jiang, Tao Xia, Xiao-Chun Wan
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151424 (2016)
Tea is one of the most popular beverages across the world and is made exclusively from cultivars of Camellia sinensis. Many wild relatives of the genus Camellia that are closely related to C. sinensis are native to Southwest China. In this study, we
Externí odkaz:
https://doaj.org/article/7a4afcb255de4b45aa8954a09febd6f4