Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Xiao-Xian Guan"'
Autor:
Xiao-Feng Zhang, Xiao-Kai Wang, Yu-Jun Tang, Xiao-Xian Guan, Yao Guo, Jian-Ming Fan, Ling-Ling Cui
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-14 (2020)
Abstract Background Several epidemiological studies have investigated the association between whole grains intake and digestive tract cancer risk; however, the results are still controversial. The purpose of this meta-analysis was to assess the assoc
Externí odkaz:
https://doaj.org/article/4e326276661540d1a1c2b7d310d5cd96
Autor:
Bai-Lin Li, Jia-Yan Chen, Juan-Juan Hu, Yu-Wen Fan, Zhuo-Yi Ao, Wei-Jie Zhang, Xin Lian, Hui-Jun Liang, Qian-Ran Li, Xiao-Xian Guan, Jie-Wei Wu, Jie Yuan, Dong-Xu Jiang
Cajaninstilbene acid (CSA), Longistylin A (LLA) and Longistylin C (LLC) are three characteristic stilbenes isolated from pigeon pea, exhibiting antibacterial activities against Staphylococcus aureus and even methicillin-resistant Staphylococcus aureu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6181a9571f6bdd56113aee2daff1a6e9
https://doi.org/10.21203/rs.3.rs-2962278/v1
https://doi.org/10.21203/rs.3.rs-2962278/v1
Autor:
Xiao-Feng Zhang, Yu-Jun Tang, Xiao-Xian Guan, Xin Lu, Jiao Li, Xiao-Li Chen, Jin-Lan Deng, Jian-Ming Fan
Publikováno v:
Food & Function. 13:437-450
Amomum tsao-ko Crevost et Lemarie (A. tsao-ko) is a well-known dietary spice and traditional Chinese medicine.
Autor:
Xiao-Feng, Zhang, Yu-Jun, Tang, Xiao-Xian, Guan, Xin, Lu, Jiao, Li, Xiao-Li, Chen, Jin-Lan, Deng, Jian-Ming, Fan
Publikováno v:
Foodfunction. 13(1)
Autor:
Xiao-Feng Zhang, Wei-Dong Wang, Xiao-Kai Wang, Jin-Feng Sun, Yu-Jun Tang, Xiao-Xian Guan, Jian-Ming Fan
Publikováno v:
European journal of nutrition. 60(5)
Probiotics have been reported to be beneficial for inflammatory bowel disease (IBD), but the types, number of strains, dosage, and intervention time of probiotics used remain controversial. Furthermore, the changes of gut microbiota in IBD’s patien
Autor:
Jin-Feng Sun, Jian-Ming Fan, Wei-Dong Wang, Xiao-Feng Zhang, Xiao-Kai Wang, Xiao-Xian Guan, Yu-Jun Tang
Publikováno v:
European Journal of Nutrition. 60:2877-2877