Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Xiao-Meng Fu"'
Publikováno v:
Foods, Vol 12, Iss 18, p 3449 (2023)
Soy sauce, as a traditional seasoning, is widely favoured by Chinese and other Asian people for its unique colour, smell, and taste. In this study, a salt-tolerance Saccharomyces cerevisiae strain HF-130 was obtained via three rounds of ARTP (Atmosph
Externí odkaz:
https://doaj.org/article/890967b12f9441de8cdfe90b040d661f
Autor:
Hong-ming Liu, Chun-rui Long, Shao-hua Wang, Xiao-meng Fu, Xian-yan Zhou, Jia-mei Mao, Hong-xia Yang, Yu-xia Du, Jin-xue Li, Jian-qiang Yue, Fa-guang Hu
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Background: Farmers harvest two batches fruits of Lemons (Citrus limon L. Burm. f.) i.e., spring flowering fruit and autumn flowering fruit in dry-hot valley in Yunnan, China. Regular lemons harvested in autumn have smooth skin. However, lemons harve
Externí odkaz:
https://doaj.org/article/4850640ef1224f54b6ce8a460be4fa8c
Autor:
Yuan-Yuan Liu, Chang-Ping Li, Ming-Sheng Huai, Xiao-Meng Fu, Zhuang Cui, Lin-Lin Fan, Shu Zhang, Yuan Liu, Jun Ma, Guang Li, Zhong-Yang Shen
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0120939 (2015)
The different choices of immunosuppression (IS) regimens influenced the outcomes of liver transplantation. Steroid was applied as a standard IS to prevent and treat rejections. However, steroid-related complications were increasingly prominent. This
Externí odkaz:
https://doaj.org/article/20d2bf52e8b04e7d96d4b3f394809584
Autor:
Hang-Xiu, Liu, Di, Feng, Chun-Rui, Long, Xian-Yan, Zhou, Hong-Ming, Liu, Hong-Xia, Yang, Yu-Xia, DU, Li-Na, Guo, Xiao-Meng, Fu, Zhao-Cheng, Ma, Jian-Qiang, Yue
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 46(23)
The ripe dried fruit of citron(Citrus medica) is one of the important sources of Chinese herb Citri Fructus. At the same time, it is also grown for edible and ornamental uses. There are many species and abundant genetic variation. To clarify the intr
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 46:1003-1011
Flavor production by esters or by higher alcohols play a key role in the sensorial quality of fermented alcoholic beverages. In Saccharomyces cerevisiae cells, the syntheses of esters and higher alcohols are considerably influenced by intracellular C
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 46:801-808
Ethyl acetate has attracted much attention as an important chemical raw material and a flavor component of alcoholic beverages. In this study, the biosynthetic pathway for the production of ethyl acetate in Chinese liquor yeast was unblocked. In addi
Publikováno v:
Critical reviews in analytical chemistry. 51(3)
1-Deoxynojirimycin (1-DNJ), a polyhydroxylated alkaloid, is a highly selective and potent glycosidase inhibitor that has garnered great interest as a tool to study cellular recognition and as a potential therapeutic agent. The development of analytic
Publikováno v:
Process Biochemistry. 65:37-45
As the initiation of fermentation using the yeast Saccharomyces cerevisiae is always associated with a rapid drop in stress resistance, it is critical to develop yeast cells with elevated stress tolerances as well as normal growth and metabolite rate
Autor:
Dongguang Xiao, Ai-Li Hao, Dong Jian, Xiao-Meng Fu, Cuiying Zhang, Peng-Fei Wang, Kun-Qiang Hong
Publikováno v:
Biotechnology Progress. 34:328-336
As content and proportion of ethyl acetate is critical to the flavor and quality of beverages, the concise regulation of the ethyl acetate metabolism is a major issue in beverage fermentations. In this study, for ethyl acetate yield regulation, we fi
Publikováno v:
Zhongguo shi yan xue ye xue za zhi. 27(4)
To investigate the effect of SARI overexpression on the proliferation and apoptosis of core binding factor leukemia (CBFL) cells and explore the potential molecular mechanisms.C-KIT N822K mutation status in Kasumi-1 cell line was detected by exon 17