Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Xiao-Juan Tang"'
Publikováno v:
Fermentation, Vol 9, Iss 5, p 477 (2023)
Fermentation technology has a long history and low-temperature fermentation has now become the focus of research. This paper reviews the mechanism and application of low-temperature fermentation and the optimization of relevant strains. Low-temperatu
Externí odkaz:
https://doaj.org/article/1872a1d12abb4e3cba898f9ca8422fd2
Autor:
Xiao-juan Tang, Qiao-hong Xiao, Xue-lin Wang, Yan He, Ya-nan Tian, Bin-tong Xia, Yang Guo, Jiao-long Huang, Peng Duan, Yan Tan
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Non-obstructive azoospermia (NOA) is one of the most important causes of male infertility. Although many congenital factors have been identified, the aetiology in the majority of idiopathic NOA (iNOA) cases remains unknown. Herein, using single-cell
Externí odkaz:
https://doaj.org/article/10ac3b4ecdec41a2a223ba0abed3539f
Autor:
Li-xiao Xu, Xiao-juan Tang, Yuan-yuan Yang, Mei Li, Mei-fang Jin, Po Miao, Xin Ding, Ying Wang, Yan-hong Li, Bin Sun, Xing Feng
Publikováno v:
Neural Regeneration Research, Vol 12, Iss 3, Pp 417-424 (2017)
Autophagy has been suggested to participate in the pathology of hypoxic-ischemic brain damage (HIBD). However, its regulatory role in HIBD remains unclear and was thus examined here using a rat model. To induce HIBD, the left common carotid artery wa
Externí odkaz:
https://doaj.org/article/609d9760bac24d038f51f7470d427547
Autor:
Gui-Zhi Dong, Xiao-Juan Tang, Sheng-Ming Lei, Yun-Guo Liu, Ao-Ao Yang, Ao-Nan Xia, Xian-Shui Meng
Publikováno v:
Genetic Resources and Crop Evolution. 69:173-182
Molecular markers are important genetic tools that permit the detection and utilization of genetic variation in germplasm resources. To develop high-density single nucleotide polymorphisms (SNPs) markers for rose, specific length amplified fragment s
Publikováno v:
Transl Pediatr
Background Sepsis is a major cause of neonatal morbidity and mortality in developing countries, and early-onset sepsis has poor outcomes. The causative bacteria vary depending on the geographical location of the hospital. This study aimed to determin
Autor:
Yan-Zeng Zhang, Xiang-Na Lin, Yan-Qing Ji, Hong-Jun He, Hong-Zhuan Yang, Xiao-Juan Tang, Yun-Guo Liu
Publikováno v:
Food research international (Ottawa, Ont.). 160
Ba-bao Douchi, traditionally produced and spontaneously fermented for 1-2 years, has a unique flavor. However, little information is known about microorganisms and volatile flavors, particularly their relationship. In this study, the aroma profiles i
Autor:
Bin‐Tong Xia, Yan He, Yang Guo, Jiao‐Long Huang, Xiao‐Juan Tang, Jian‐Ru Wang, Yan Tan, Peng Duan
Publikováno v:
Environmental toxicologyREFERENCES. 37(5)
Bisphenol A (BPA) and 4-nonylphenol (NP) are well-known endocrine-disrupting chemicals (EDCs) that have been proven to affect Leydig cell (LC) functions and testosterone production, but whether BPA and NP have multi- and transgenerational biochemical
Autor:
Mei-Hua Li, Qin Wang, Ting-Ting Deng, Zhiyi He, Zhou-Ling Luo, Ju-Feng Qiu, Xiaoning Zhong, Mei Huang, Cai-Feng Zhu, Xiao-Juan Tang, Jing Bai, Nan Ma
Publikováno v:
Pathobiology. 86:237-247
Background: Macrolides have anti-inflammatory and antioxidative stress function, but their pharmacological regulation remains unclear. Sirtuin 1 (SIRT1) is redox-sensitive protein belongs to class III histone/protein deacetylases, SIRT1 regulates the
Publikováno v:
LWT. 155:112920
Publikováno v:
LWT. 151:112153
The purpose of this study was to compare the physicochemical properties and flavor components of rose jam from different regions to evaluate the quality of rose jam. The LC-ESI-MS analysis showed that the cyanidin was the main anthocyanin and quercet