Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xiao-Han Fang"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101258- (2024)
The retrogradation behaviors of five damaged wheat starches (DS) after milling 0, 30, 60, 90, and 120 min with different water contents (33, 50, 60 %) were evaluated. Milling treatment increased DS content and developed an agglomeration of small part
Externí odkaz:
https://doaj.org/article/7f5f4d5624104d5982f7dae370b663fa
Autor:
Xiao‐han Fang, Man Xie, Youwei Zhao, Qun Zhang, Qiu‐ju Tian, Liu Zhao, Hong Liu, Wei Rao, Xinjuan Kong
Publikováno v:
Portal Hypertension & Cirrhosis, Vol 1, Iss 3, Pp 197-199 (2022)
Externí odkaz:
https://doaj.org/article/9112438f4bfd4ec09f31b8b0e31d4965
Publikováno v:
Fishes, Vol 8, Iss 10, p 529 (2023)
Deep-sea cage aquaculture (DSCA) is an important way to expand new space for marine aquaculture, promote the transformation and upgrade of the fishery industry, and optimize the structure of marine aquaculture. Using the panel data of DSCA in China�
Externí odkaz:
https://doaj.org/article/5d3cbde0493a4bbaaf092e0aff216083