Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Xiao-Fei Xie"'
Publikováno v:
Trials, Vol 22, Iss 1, Pp 1-8 (2021)
Abstract Background Bacterial infection is an important cause of diarrhea in children, potentially leading to malnutrition, growth and development disorders, and even death. Antibiotic abuse and resistance are widespread problems worldwide, especiall
Externí odkaz:
https://doaj.org/article/00e975cc00564a828e57de598f139e33
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 6, Iss 5, Pp 1625-1626 (2021)
The complete mitochondrial genome of Phintella cavaleriei is 14,325 bp in length, containing 13 protein-coding genes (PCGs), 22 transfer RNA genes (tRNAs), two ribosomal RNA genes, and a putative control region. The overall nucleotide composition is
Externí odkaz:
https://doaj.org/article/b57f6516ce3946429dfc798bfc95a16f
Publikováno v:
Shanghai kou qiang yi xue = Shanghai journal of stomatology. 31(3)
To compare the clinical effects of two different hydroxyapatite bone graft materials in maxillary sinus lifting surgery with bone grafting and implantation at the same time.Seventy-two patients with implantation in the maxillary posterior dental area
Publikováno v:
Journal of Asia-Pacific Entomology. 25:101927
Background: Bacterial infection is an important cause of diarrhea in children, potentially leading to malnutrition, growth and development disorders, and even death. Antibiotic abuse and resistance are widespread problems worldwide, especially in Chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53cb49f8bfa1c391c4be3d97ba7d7c5d
https://doi.org/10.21203/rs.3.rs-397748/v1
https://doi.org/10.21203/rs.3.rs-397748/v1
Publikováno v:
Trials
Trials, Vol 22, Iss 1, Pp 1-8 (2021)
Trials, Vol 22, Iss 1, Pp 1-8 (2021)
Background Bacterial infection is an important cause of diarrhea in children, potentially leading to malnutrition, growth and development disorders, and even death. Antibiotic abuse and resistance are widespread problems worldwide, especially in Chin
Autor:
Guanghong Zhou, Jun Qi, Ying Xu, Xiao-fei Xie, Min Ye, Guoyuan Xiong, Wen-wen Zhang, Xinglian Xu
Publikováno v:
Food chemistry. 356
This study investigated the effect of frozen storage periods (0, 2, 4, 6, or 8 weeks) of raw meat and stewing on the flavor of chicken broth. With the increased storage duration of frozen raw material, the contents of the free amino acids, nucleotide
Publikováno v:
Food chemistry. 333
The mechanism of flavor retention in chicken broth from the perspective of gelatin affecting the flavor-binding ability of emulsions was investigated. Results showed that fat was the important reservoir for aroma compounds in the emulsion. The partic
Autor:
Xinglian Xu, Wen-wen Zhang, Meiqi Li, Jun Qi, Yalin Peng, Guoyuan Xiong, Huimin Yan, Chuankang Jia, Ying Xu, Xiao-fei Xie, Guanghong Zhou
Publikováno v:
Journal of Food Composition and Analysis. 105:104240
Porcine subcutaneous fat is a common raw material used in meat processing. In this study, the effects of stewing times (0, 50, 100, 150, and 200 min) on the fatty acid composition, texture, and microstructure of porcine subcutaneous fat from various
Publikováno v:
LWT. 142:111029
The effect of frozen storage periods (0, 2, 4, 6, or 8 wk) of raw chicken meat on its flavor upon stewing was investigated by analyzing the changes of free amino acids (FAAs), 5′-nucleotides, minerals and volatile compounds and by evaluating the ta