Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xiao-Cui Zhuang"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionBoletus bicolor (B. bicolor) mushrooms are widely consumed as a valuable medicinal and dietary ingredient in China, but the active ingredients of this mushroom and their extraction methods were not extensively studied.MethodsIn this paper
Externí odkaz:
https://doaj.org/article/d24f623168864ea6975c9f9ee0eee019
Publikováno v:
Antioxidants, Vol 10, Iss 10, p 1559 (2021)
Warburgia ugandensis Sprague (WU) is a traditional medicinal plant used for the treatment of various diseases, including cancer, in Africa. This study aimed to evaluate the anti-non-small cell lung cancer (NSCLC) activities of WU against A549 cells a
Externí odkaz:
https://doaj.org/article/c7f5d4fe18904e209bd1ecfe7d7f2e07
Autor:
Xiao-Cui Zhuang, Yong-Li Zhang, Gui-Lin Chen, Ye Liu, Xiao-Lan Hu, Na Li, Jian-Lin Wu, Ming-Quan Guo
Publikováno v:
Pharmaceuticals, Vol 14, Iss 4, p 313 (2021)
Previous reports have illustrated that the incidence and mortality of cancer are increasing year by year worldwide. In addition, the occurrence, development, recurrence and metastasis of cancer are closely related to inflammation, which is a kind of
Externí odkaz:
https://doaj.org/article/099f384c7357450e9f71bf6630d36ba6
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 370 (2021)
Warburgia ugandensis, also known as “green heart,” is widely used for the treatment of various diseases as a traditional ethnomedicinal plant in local communities in Africa. In this work, 9 and 12 potential superoxide dismutase (SOD) and xanthine
Externí odkaz:
https://doaj.org/article/8be1f8de8cca4acb8ac7523a8c010323
Publikováno v:
Antioxidants
Volume 10
Issue 3
Antioxidants, Vol 10, Iss 370, p 370 (2021)
Volume 10
Issue 3
Antioxidants, Vol 10, Iss 370, p 370 (2021)
Warburgia ugandensis, also known as “green heart,” is widely used for the treatment of various diseases as a traditional ethnomedicinal plant in local communities in Africa. In this work, 9 and 12 potential superoxide dismutase (SOD) and xanthine