Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xiao-Chai Zhu"'
Publikováno v:
Frontiers in Pharmacology, Vol 10 (2019)
As for traditional Chinese medicine (TCM) prescription, what puzzled researchers most was how to select proper chemical markers to represent the whole pharmacological action system. In this paper, an integrated metabolomic method was presented for a
Externí odkaz:
https://doaj.org/article/06c5e07f83ce4633843a9757e730d916
Autor:
Ting Ting Zhu, Li Wu, Xiao Li Wang, Hui Zhu, Xiao Chai Zhu, Qi Gang Zhou, Xiao Liu, Bao Chang Cai
Publikováno v:
Journal of Functional Foods, Vol 31, Iss , Pp 104-112 (2017)
Prepared rhubarb is obtained by steaming raw rhubarb with glutinous rice wine. To explore the chemical material basis and functional mechanism of prepared rhubarb, an ultra-performance liquid chromatography-quadrupole-time of flight-mass spectrometry
Externí odkaz:
https://doaj.org/article/4f8797abaf274682a701104300c12d1d
Autor:
Li Wu, Xiao Chai Zhu, Xiaoli Wang, Xiao Liu, Hui Zhu, Bao Chang Cai, Tingting Zhu, Qi Gang Zhou
Publikováno v:
Journal of Functional Foods, Vol 31, Iss, Pp 104-112 (2017)
Prepared rhubarb is obtained by steaming raw rhubarb with glutinous rice wine. To explore the chemical material basis and functional mechanism of prepared rhubarb, an ultra-performance liquid chromatography-quadrupole-time of flight-mass spectrometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30b6d50c941e258a7f82ffdef28c2288
http://www.sciencedirect.com/science/article/pii/S1756464617300397
http://www.sciencedirect.com/science/article/pii/S1756464617300397