Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Xiao-Bei Zhan"'
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e10911- (2022)
Profiling intestinal gases and their responses to dietary changes can reveal the products and functions of the gut microbiota and their influence on human health. High-fat foods (HFF) can alter the gut microbiota and its metabolites, posing a potenti
Externí odkaz:
https://doaj.org/article/a23d63aa1986443aa6f12ee0e94bb1a0
Autor:
Zhi-Tao Li, Shuang-Xin Han, Jia-Yang Pu, Yu-Ying Wang, Yun Jiang, Min-Jie Gao, Xiao-Bei Zhan, Song Xu
Publikováno v:
Foods, Vol 12, Iss 4, p 855 (2023)
Low-gluten rice is part of a special diet for chronic kidney disease patients, but its digestive mechanism in the gastrointestinal tract is unclear. In this study, low-gluten rice (LGR), common rice (CR), and rice starch (RS) were used as experimenta
Externí odkaz:
https://doaj.org/article/4de501059e3947f59e042b501f3d9a95
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 3, Pp 292-305 (2013)
The soy sauce samples established a model for its flavour quality evaluation. Initially, 39 types of flavour compounds, organic acids and free amino acids in six different types of soy sauce were identified and determined by HS-SPME GC/MS and HPLC. T
Externí odkaz:
https://doaj.org/article/67e9968cb8e44520818ecb8a3cbd27d4
Publikováno v:
PLoS ONE, Vol 9, Iss 5, p e97197 (2014)
Activation of the innate immune system before the invasion of pathogens is a promising way to improve the resistance of plant against infection while reducing the use of agricultural chemicals. Although several elicitors were used to induce the resis
Externí odkaz:
https://doaj.org/article/b990e2c248ef4cfe8fb2f139f7bb2f5d
Publikováno v:
Applied Microbiology and Biotechnology. 107:2235-2247
Publikováno v:
Process Biochemistry. 121:263-275
Publikováno v:
Biochemical Engineering Journal. 193:108877
β-1,3-Glucan oligosaccharides produced by enzymatic hydrolysis of β-1,3-glucans are of great interest, because they possess biological functionalities such as regulating intestinal health, improving immunity and anti-tumor. A significant qualificat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5641888da8bf5a0e0e35bd254a95f5d9
https://doi.org/10.22541/au.165268818.88502696/v1
https://doi.org/10.22541/au.165268818.88502696/v1
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 211:114613
Curcumin (CUR) is a low-solubility polyphenolic compound with many physiological functions. Cyclic β-1,2-glucans (cyclosophoraoses [Cys]), which contain rings of different sizes with degrees of polymerization ranging from 17 to 23, were obtained fro
Autor:
Wenshui Xia, Qixing Jiang, Dawei Yu, Yu Peipei, Yanshun Xu, Xiao-Bei Zhan, Fang Yang, Yu-Duan Diao, Lu-Lu Zhu, Pei Gao
Publikováno v:
Journal of Visualized Experiments.
This protocol provides a method for preparation of industrialized fermented fish product with sturgeon (Aquilaria sinensis) meat product. The procedures were: (1) pretreatment of farmed sturgeon including decapitation, evisceration, skinning-off, cle