Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Xiao Xiang Li"'
Publikováno v:
IEEE Access, Vol 12, Pp 71585-71597 (2024)
As a non-invasive neuromodulation technique, transcranial magnetic stimulation (TMS) has shown great potential in scientific research and clinical application. Using TMS to stimulate the deep brain is important for enhancing the therapeutic effects o
Externí odkaz:
https://doaj.org/article/091a924983e742a39f3b0d4bae8c4940
Autor:
Xiao-Xiang Li, Chang Liu, Shu-Ling Dong, Can-Song Ou, Jian-Liang Lu, Jian-Hui Ye, Yue-Rong Liang, Xin-Qiang Zheng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Catechins are a cluster of polyphenolic bioactive components in green tea. Anticarcinogenic effects of tea catechins have been reported since the 1980s, but it has been controversial. The present paper reviews the advances in studies on the anticarci
Externí odkaz:
https://doaj.org/article/7dc3ef5363c24d258dad4c36fb1776fb
Autor:
Fei-Long Wei, Ya Liu, Cheng-Pei Zhou, Si-Guo Sun, Kai-Long Zhu, Ming-Rui Du, Hao-Ran Gao, Yi-Fang Yuan, Yang Song, Shu Qian, Bo An, Huan Wang, Xiao-Xiang Li, Shi-Kong Guo, Quan-You Gao, Sheng-Da Wu, Xiao-Dong Yan, Li-Li Sun, Ji-Xian Qian
Publikováno v:
Journal of Orthopaedic Surgery, Vol 28 (2020)
Introduction: Lumbar spinal stenosis (LSS) is caused by structural changes of the spine, which lead to several severe symptoms, including back pain, leg pain, numbness and tingling in the legs, as well as reduced physical function. However, there is
Externí odkaz:
https://doaj.org/article/5d1085b7465241ef9d05ce05fd2e211c
Autor:
Lu, Ying-Qi Wang, Jing-Jing Ye, Hong-Zhiyuan Yang, Da Li, Xiao-Xiang Li, Yong-Kang Wang, Xin-Qiang Zheng, Jian-Hui Ye, Qing-Sheng Li, Yue-Rong Liang, Jian-Liang
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 12; Pages: 10314
The light-sensitive albino tea plant can produce pale-yellow shoots with high levels of amino acids which are suitable to process high-quality tea. In order to understand the mechanism of the albino phenotype formation, the changes in the physio-chem
Publikováno v:
2021 7th International Conference on Hydraulic and Civil Engineering & Smart Water Conservancy and Intelligent Disaster Reduction Forum (ICHCE & SWIDR).
Autor:
Chunxiao Miao, Xiongwen Zhang, Wanli Zhang, Qiao-Qiao Chen, Xiao-Xiang Li, Xuan Liu, Yiwei Li, Qiang Shen
Publikováno v:
RSC Advances. 9:17440-17456
SiBaoChongCao (SBCC) is a functional food product containing fermentation of Acremonium terricola belonging to the Cordyceps genus. SBCC at 1 and 2 g kg−1 for 20 days exhibited anti-fatigue activities such as increasing exhaustive swimming and runn
Autor:
Xiao-xiang LI1 xiaoxiang66196@126.com, Yi YAO1, Xiao-wu PAN1, Yong-chao LI1, Wen-qiang LIU1, Li-cheng LIU1, Xin-nian SHENG1, Xu-mei KANG1, Yong-hong DUAN1
Publikováno v:
Agricultural Science & Technology. Feb2018, Vol. 19 Issue 2, p1-10. 10p.
Autor:
Jingyi Lv, Xiao-Xiang Li, Xiujing Dou, Hongjian Xu, Yonggen Zhang, Guangning Zhang, Xin Jiang, Yang Li
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-13 (2020)
Food & Nutrition Research
Food & Nutrition Research
Background As a major disease affecting dairy cow production worldwide, bovine mastitis is caused by a variety of pathogenic microorganisms that eventually cause mammary gland inflammation. Acremonium terricola culture (ATC) is a new type of affordab
Background: Brown adipocytes (BAs) are the major component of brown adipose tissue (BAT) that is closely related to systemic hypertension. BAs are derived from multiple progenitors including PDGFRα+ adipose-derived stem cells (ASCs). Skin-derived Me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b622d23a5ff7cd580775ab6a42767af0
https://doi.org/10.21203/rs.3.rs-105303/v1
https://doi.org/10.21203/rs.3.rs-105303/v1
Autor:
Xiao-Xiang Li, Yang Li, Xin Li, Hongjian Xu, Yonggen Zhang, Hangshu Xin, Liyang Zhang, Guangning Zhang, Yu-Kun Sun
Publikováno v:
Animal Feed Science and Technology. 240:40-51
The effects of Acremonium terricola culture (ATC) on performance, rumen fermentation and microbiota, and antioxidant and immune functions in dairy cows were investigated in two experiments. In Experiment 1, thirty multiparous Holstein dairy cows were