Zobrazeno 1 - 10
of 2 774
pro vyhledávání: '"Xiao Xian"'
Autor:
Xiao Xian Qian
Publikováno v:
Intestinal Research, Vol 22, Iss 3, Pp 387-388 (2024)
Externí odkaz:
https://doaj.org/article/2bffff12791041678ec479798afec254
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 18, Iss 5, p e0012086 (2024)
IntroductionNeglected tropical diseases (NTDs) mainly affect underprivileged populations, potentially resulting in catastrophic health spending (CHS) and impoverishment from out-of-pocket (OOP) costs. This systematic review aimed to summarize the fin
Externí odkaz:
https://doaj.org/article/7eb5e6260abc41be9fafdbda7b9f1df1
Publikováno v:
Cancer Medicine, Vol 12, Iss 16, Pp 16918-16928 (2023)
Abstract Background The primary objective of this study was to evaluate the predictive and prognostic value of serum lipids in recurrent or metastatic nasopharyngeal carcinoma (R/M NPC) patients received anti‐PD‐1 therapy. Materials and Methods P
Externí odkaz:
https://doaj.org/article/80334e3dbacd41fc980287b326f3692d
Autor:
Wee Yin Koh, Xiao Xian Lim, Ban Hock Khor, Babak Rasti, Thuan Chew Tan, Rovina Kobun, Utra Uthumporn
Publikováno v:
Beverages, Vol 10, Iss 2, p 34 (2024)
Fermentation of pumpkin puree and mature coconut water using water kefir grains is a potential method for producing a novel functional non-dairy-based probiotic drink. In the present study, response surface methodology based on Box–Behnken design (
Externí odkaz:
https://doaj.org/article/e4d4d215ba8a40bc9116fbf7c981fad3
Autor:
Xiao Xian, Li Chunyan, Wang Canyu, Zhu Huiqing, Song Liaofan, Liu Xiaolong, Lu Yusi, Yang Pengfei, Zhang Nan, Xue Jintao
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 10, Pp 105108- (2023)
Isodon Japonicus (IJ) has historically been widely used as herbal functional food. To date, there has been no publication regarding the hypoglycemic mechanism of IJ. This study was to study the hypoglycemic ingredients and mechanisms of IJ. The netwo
Externí odkaz:
https://doaj.org/article/4a6ccd5c914d45d991fb3c4d712e5295
Publikováno v:
Folia Horticulturae, Vol 34, Iss 2, Pp 223-234 (2022)
Soybean (Glycine max L.) sprouts are a common vegetable with rich nutrients, such as protein, vitamin C and isoflavones. Soybean is also capable of accumulating selenium (Se). To study the effects of Se biofortification on the nutrient of this crop,
Externí odkaz:
https://doaj.org/article/c5de835157fa499d847a0b47852e016f
Publikováno v:
Yankuang ceshi, Vol 40, Iss 6, Pp 907-918 (2021)
BACKGROUND Odorous gases, derived from organic decomposition in the soil, frequently cause odor nuisances, seriously affecting the daily life and health of surrounding residents. In the past, reports mostly focused on the analysis of toxic and hazard
Externí odkaz:
https://doaj.org/article/a8b9034375a34334baaa61d9aa0b2f9a
Autor:
Meishvili, Givi, Clemoes, James, Hewitt, Charlie, Hosenie, Zafiirah, Xiao, Xian, de La Gorce, Martin, Takacs, Tibor, Baltrusaitis, Tadas, Criminisi, Antonio, McRae, Chyna, Jablonski, Nina, Wilczkowiak, Marta
We present a method for prediction of a person's hairstyle from a single image. Despite growing use cases in user digitization and enrollment for virtual experiences, available methods are limited, particularly in the range of hairstyles they can cap
Externí odkaz:
http://arxiv.org/abs/2410.11528
Publikováno v:
Foods, Vol 12, Iss 7, p 1557 (2023)
The increasing prevalence of gluten-related disorders has led to higher consumer demand for convenient, gluten-free bakery products with health-promoting properties. In this study, non-gluten shortbread cookies were incorporated with various kinds of
Externí odkaz:
https://doaj.org/article/f43b0c03e6b046b7af6ea81fba9048b9
Autor:
Peng, Yiwei, Hooten, Sean, Yu, Xinling, Van Vaerenbergh, Thomas, Yuan, Yuan, Xiao, Xian, Tossoun, Bassem, Cheung, Stanley, Fiorentino, Marco, Beausoleil, Raymond
Kolmogorov-Arnold Networks (KAN) models were recently proposed and claimed to provide improved parameter scaling and interpretability compared to conventional multilayer perceptron (MLP) models. Inspired by the KAN architecture, we propose the Photon
Externí odkaz:
http://arxiv.org/abs/2408.08407