Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Xiao Lu Wei"'
Autor:
Wen-Ya Gao, Yan Zhang, Li-Juan Zhou, Min Li, Tao Li, Chang Gao, Shuang-Rong Gao, Nan Si, Xiao-Lu Wei, Bao-Lin Bian, Hong-Jie Wang, Yan-Yan Zhou, Hai-Yu Zhao
Publikováno v:
World Journal of Traditional Chinese Medicine, Vol 10, Iss 3, Pp 370-382 (2024)
Objective: This study aims to elucidate and quantify the composition of Jiangtang Qingre formula (JQF), delineate the absorbed components in the bloodstream, predict the major biologically active components, and identify potential targets for the tre
Externí odkaz:
https://doaj.org/article/51152964cc8d41d2879887a920a45a98
Autor:
Yan-Yan, Zhou, Xiao-Lu, Wei, Jian-Fang, Song, Nan, Si, Yan, Zhang, Hai-Yu, Zhao, Ming-Li, Li, Hao-Yuan, Liu, Wen-Ya, Gao, Ke-Ke, Luo, Hong-Jie, Wang, Bao-Lin, Bian
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 47(24)
To establish a method for the simultaneous determination of ellagic acid, quercetin, gallic acid, kaempferol, myricetin, tiliroside, salidroside, isoquercetin, chlorogenic acid, and quinic acid in the leaves, flowers, fruits, and roots of Loropetalum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::31e7d0d471f1e68f386a5a2206c232d7
https://pubmed.ncbi.nlm.nih.gov/36604915
https://pubmed.ncbi.nlm.nih.gov/36604915
Autor:
Jing He, Nai-Liang Zhu, Jing Kong, Ping Peng, Lin-Fu Li, Xiao-Lu Wei, Yan-Yan Jiang, Yan-Ling Zhang, Bao-Lin Bian, Gai-Mei She, Ren-Bing Shi
Publikováno v:
Molecules, Vol 24, Iss 22, p 4178 (2019)
The tea-like beverage Stevia rebaudiana Bertoni (Stevia) is popular in China because it reduces blood glucose and has a sweet taste. In this work, a comprehensive quality assessment of Stevia led to the discovery of five phenylethanoid glycosides, na
Externí odkaz:
https://doaj.org/article/8caf7a46c69f4c239919f139c3746012
Autor:
Ming-Li, Li, Wen-Ya, Gao, Hong-Jie, Wang, Nan, Si, Yan-Yan, Zhou, Xiao-Lu, Wei, Bao-Lin, Bian, Hai-Yu, Zhao
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 47(8)
Quality evaluation of Chinese medicinal decoction pieces is vital for the development of the downstream industries, and is an important channel for implementing the strategy ofquot;higher quality, higher price, and priority for the high qualityquot;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8c0367bcbcb3478714737b90500690b3
https://pubmed.ncbi.nlm.nih.gov/35531714
https://pubmed.ncbi.nlm.nih.gov/35531714
Akademický článek
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Autor:
Yu, Zhang, Yao-Hua, Ding, Xiao-Lu, Wei, Yan-Yan, Zhou, Nan, Si, Jian, Yang, Hong-Jie, Wang, Hai-Yu, Zhao, Bao-Lin, Bian
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 46(18)
Indolealkylamines(IAAs) are the main hydrophilic substances in toad skin, mainly including free N-methyl-5-hydroxytryptamine, bufotenine, bufotenidine, dehydrobufotenine, and binding bufothionine. In this study, the LPS-activated neutrophils were use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a975f0e75cfcabbf1eeceeeaeb34997
https://pubmed.ncbi.nlm.nih.gov/34581088
https://pubmed.ncbi.nlm.nih.gov/34581088
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zhi Lei Zhou, Shuang Ping Liu, Jian Hu, Jian Shen Yu, Yong Jian Yu, Jian Mao, Xiao Lu Wei, Sheng Hu Zhu
Publikováno v:
Journal of Bioscience and Bioengineering. 123:460-465
As a traditional fermented alcoholic beverage of China, Chinese rice wine (CRW) had a long history of more than 5000 years. Rice soaking process was the most crucial step during CRW brewing process, because rice soaking quality directly determined th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95b6598af506ab2ec2bfac45d8a76b14
https://doi.org/10.1016/j.jbiosc.2016.11.014
https://doi.org/10.1016/j.jbiosc.2016.11.014
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 44(1)
In order to find the endogenous potential biomarkers of in vitro hepatic injury caused by NCTD-Na and elucidate the mechanism of hepatic injury of NCTD-Na,ultra-high performance liquid chromatography coupled quadrupole time-of-flight mass spectrometr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dcc83c67e843148a0dedcb15a1d8d753
https://pubmed.ncbi.nlm.nih.gov/30868827
https://pubmed.ncbi.nlm.nih.gov/30868827
Autor:
Xiang Yong Meng, Shuang Ping Liu, Xiao Lu Wei, Jian Xin Yu, Zhong Wei Ji, Jian Mao, Zhi Lei Zhou
Publikováno v:
Food Control. 64:98-104
As a traditional alcoholic beverage, Chinese rice wine with a unique flavor and high nutritional value has been popular in China for thousands of years. The biogenic amines in Chinese rice wine and other fermented food are attracting much more attent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a642e55faf18c0021025fb2421d53b1
https://doi.org/10.1016/j.foodcont.2015.12.013
https://doi.org/10.1016/j.foodcont.2015.12.013