Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Xiao GR"'
Publikováno v:
Metals, Vol 8, Iss 10, p 746 (2018)
The current study aimed at analyzing the response of semisolid A357 aluminum alloys to unconventional thermal treatment cycles of T4/T6/T7 conditions. The mechanical, electrical, and microstructural characterizations of such semisolid alloys were inv
Externí odkaz:
https://doaj.org/article/7b0505f2ac86497ea2ff19418d501c7d
Publikováno v:
Metals, Vol 8, Iss 7, p 528 (2018)
The present work encompasses the effect of overaging on the strain-controlled low-cycle fatigue (LCF) behavior of an extruded AA6061 aluminum alloy at varying strain amplitudes. During the T7 aging treatment, the size of precipitates increased from 6
Externí odkaz:
https://doaj.org/article/29c8e8b1b5b54b5398304cd8a6440803
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Autor:
Dai Q; College of Urban Construction, Luoyang Polytechnic, Luoyang, China.; Institute of Geospatial Information, Information Engineering University, Zhengzhou, China., Xiao GR; Institute of Geospatial Information, Information Engineering University, Zhengzhou, China., Zhou GH; School of Information Engineering and Technology, Changzhou Vocational Institute of Industry Technology, Changzhou, China., Ye QQ; School of Data Science and Artificial Intelligence, Wenzhou University of Technology, Wenzhou, China., Han SY; School of Mathematics and Computer Science, Tongling University, Tongling, China.; College of Electrical Engineering, Zhejiang University, Hangzhou, China.
Publikováno v:
Frontiers in neurorobotics [Front Neurorobot] 2024 Jun 07; Vol. 18, pp. 1374531. Date of Electronic Publication: 2024 Jun 07 (Print Publication: 2024).
Autor:
Xiao GR; Department of Clinical Pharmacy, West China Hospital, Sichuan University, Chengdu 610041, China., Liu ZZ; Center of Infectious Diseases, West China Hospital, Sichuan University, Chengdu 610041, China., Tang GM; Center of Infectious Diseases, West China Hospital, Sichuan University, Chengdu 610041, China.
Publikováno v:
Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition [Sichuan Da Xue Xue Bao Yi Xue Ban] 2023 Jan; Vol. 54 (1), pp. 192-197.
Autor:
Wei B; Department of Neurology, Shaoxing People's Hospital, Shaoxing, Zhejiang, 312000, China., Xiao GR; Department of Neurology, Shaoxing People's Hospital, Shaoxing, Zhejiang, 312000, China., Wu CL; Department of Neurology, Shaoxing People's Hospital, Shaoxing, Zhejiang, 312000, China., Xu YQ; Department of Neurology, Shaoxing People's Hospital, Shaoxing, Zhejiang, 312000, China.
Publikováno v:
Open medicine (Warsaw, Poland) [Open Med (Wars)] 2021 Aug 05; Vol. 16 (1), pp. 1121-1131. Date of Electronic Publication: 2021 Aug 05 (Print Publication: 2021).
Autor:
Wang Y; Department of Pharmacy, Mian Yang Center Hospital, Mian Yang 621000, China., Guo J; Department of Pediatrics, Mian Yang Center Hospital, Mian Yang 621000, China., Rao Y; Department of Pharmacy, Mian Yang Center Hospital, Mian Yang 621000, China., Xiao GR; Department of Pharmacy, West China Hospital of Sichuan University, Chengdu, 621000, China., Zhao X; Department of Gastroenterology, Mian Yang Center Hospital, Mian Yang 621000, China.
Publikováno v:
Journal of the College of Physicians and Surgeons--Pakistan : JCPSP [J Coll Physicians Surg Pak] 2019 Oct; Vol. 29 (10), pp. 977-985.
Autor:
Wang J; School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, People's Republic of China. Electronic address: hfutwangjun@163.com., Zhang YS; School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, People's Republic of China. Electronic address: ying_shuo_zhang@163.com., Thakur K; School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, People's Republic of China. Electronic address: kumarikiran@hfut.edu.cn., Hussain SS; School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, People's Republic of China. Electronic address: sajid_biotech1214@yahoo.com., Zhang JG; School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, People's Republic of China; Anhui Province Key Laboratory of Functional Compound Seasoning, Anhui Qiangwang Seasoning Food Co., Ltd, Jieshou, 236500, People's Republic of China. Electronic address: zhangjianguo@hfut.edu.cn., Xiao GR; School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, People's Republic of China. Electronic address: xiaoguiran.101@163.com., Wei ZJ; School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, People's Republic of China; Anhui Province Key Laboratory of Functional Compound Seasoning, Anhui Qiangwang Seasoning Food Co., Ltd, Jieshou, 236500, People's Republic of China. Electronic address: zjwei@hfut.edu.cn.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Oct; Vol. 120, pp. 407-417. Date of Electronic Publication: 2018 Jul 25.
Autor:
Xiao GR; Department of Clinical Pharmacy, West China Hospital, Sichuan University,Chengdu 610041,China., Xu T; Department of Clinical Pharmacy, West China Hospital, Sichuan University,Chengdu 610041,China.
Publikováno v:
Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition [Sichuan Da Xue Xue Bao Yi Xue Ban] 2016 Sep; Vol. 47 (5), pp. 755-758.
Autor:
Liu ZH; College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China., Ding JJ; College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China., Yang QQ; College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China., Song HZ; College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China., Chen XT; School of Pharmacy, Anhui Medical University, Hefei 230038, PR China., Xu Y; College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China., Xiao GR; College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China., Wang HL; College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China.
Publikováno v:
Scientific reports [Sci Rep] 2016 Aug 31; Vol. 6, pp. 32492. Date of Electronic Publication: 2016 Aug 31.