Efficient biosynthesis of prunin in methanol cosolvent system by an organic solvent-tolerant α-L-rhamnosidase from Spirochaeta thermophila.

Autor: Luo CM; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Ke LF; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Huang XY; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Zhuang XY; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China., Guo ZW; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China., Xiao Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China., Chen J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China., Chen FQ; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China., Yang QM; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China., Ru Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China., Weng HF; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China., Xiao AF; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China. Electronic address: xxaaffeng@jmu.edu.cn., Zhang YH; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China. Electronic address: yhz@jmu.edu.cn.

Publikováno v: Enzyme and microbial technology [Enzyme Microb Technol] 2024 Apr; Vol. 175, pp. 110410. Date of Electronic Publication: 2024 Feb 06.

Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages.

Autor: Liang S; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China., Wang F; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China., Granato D; Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, V94 T9PX Limerick, Ireland. Electronic address: daniel.granato@ul.ie., Zhong X; Zhejiang Minghuang Natural Food Development Co., LTD, Longyou 324404, China., Xiao AF; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China., Ye Q; Hangzhou Mingbao Bio-Tech Co., LTD, Hangzhou 311122, China., Li L; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China., Zou C; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China. Electronic address: ldzouchun@163.com., Yin JF; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China., Xu YQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China. Electronic address: yqx33@126.com.

Publikováno v: Food chemistry [Food Chem] 2023 Feb 15; Vol. 402, pp. 134201. Date of Electronic Publication: 2022 Sep 12.

Corrigendum: Key Enzymes in Fatty Acid Synthesis Pathway for Bioactive Lipids Biosynthesis.

Autor: Zhuang XY; College of Food and Biological Engineering, Jimei University, Xiamen, China., Zhang YH; College of Food and Biological Engineering, Jimei University, Xiamen, China., Xiao AF; College of Food and Biological Engineering, Jimei University, Xiamen, China., Zhang AH; Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, China., Fang BS; College of Food and Biological Engineering, Jimei University, Xiamen, China.; Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, China.

Publikováno v: Frontiers in nutrition [Front Nutr] 2022 Apr 25; Vol. 9, pp. 914273. Date of Electronic Publication: 2022 Apr 25 (Print Publication: 2022).

Biochemical Characterization and Cold-Adaption Mechanism of a PL-17 Family Alginate Lyase Aly23 from Marine Bacterium Pseudoalteromonas sp. ASY5 and Its Application for Oligosaccharides Production.

Autor: Tang X; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China., Jiao C; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China., Wei Y; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China., Zhuang XY; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China., Xiao Q; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China., Chen J; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China., Chen FQ; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China., Yang QM; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China., Weng HF; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China., Fang BS; College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361021, China., Zhang YH; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China., Xiao AF; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.

Publikováno v: Marine drugs [Mar Drugs] 2022 Feb 06; Vol. 20 (2). Date of Electronic Publication: 2022 Feb 06.

Preparation and Characterization of κ-Carrageenan Modified with Maleic Anhydride and Its Application in Films.

Autor: Zhou Y; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China., Chen FQ; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China., Chen S; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China., Xiao Q; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China., Weng HF; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China., Yang QM; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China., Xiao AF; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.

Publikováno v: Marine drugs [Mar Drugs] 2021 Aug 26; Vol. 19 (9). Date of Electronic Publication: 2021 Aug 26.