Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Xiao‐qin Tan"'
Publikováno v:
International Public Management Journal. 26:305-328
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d41074bf2e688afd5373ca859f81cbe1
https://doi.org/10.1080/10967494.2023.2172118
https://doi.org/10.1080/10967494.2023.2172118
Publikováno v:
Food Science & Nutrition. 10:3338-3354
High mountain tea (HT) is widely acknowledged as an essential resource of high-quality tea due to its adaptation to superior ecological environments. In this study, the sensory (aroma and taste) and safety (heavy metals and pesticide residues) charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e41d1205d7ba2f051c538c7e027de5b0
https://doi.org/10.1002/fsn3.2923
https://doi.org/10.1002/fsn3.2923
Autor:
Bo Zhang, Deng-Feng Zhou, San-Ying Shen, Hong-Fei Zhu, Li-Quan Ren, Xiao-Qin Tan, Yong-Hua Xie, Hui-Dong Chen
Publikováno v:
Experimental and Therapeutic Medicine
Geniposide is a bioactive iridoid glucoside derived from Gardenia jasminoides that has proven anti-inflammatory effects against acute lung injury. The aim of this study was to determine whether geniposide could protect pulmonary arterial smooth muscl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6264e96b569f9c8a3f0678ab9eb3d087
https://doi.org/10.3892/etm.2021.10668
https://doi.org/10.3892/etm.2021.10668
Publikováno v:
Chemical Physics Letters. 513:154-159
The dynamic behaviors of a nanowire suspended in a TN cell under constant and rotating magnetic field are analyzed, using the method of equivalent capacitance. It is found that the nanowire’s equilibrium position depends largely on its radius, whil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f169e9c72c2f373f0ffef560a2291c6a
https://doi.org/10.1016/j.cplett.2011.07.079
https://doi.org/10.1016/j.cplett.2011.07.079
Autor:
Wang, Cong‐Ming1,2 (AUTHOR), Tan, Xiao‐Qin1 (AUTHOR), Du, Xiao1,3 (AUTHOR) 10669@sicau.edu.cn, Hu, Jia‐Jing1 (AUTHOR), Li, Xin‐Yi1 (AUTHOR), Yan, Li‐Shu1 (AUTHOR), Zhang, Xiang4 (AUTHOR), Nie, Cong‐Ning1 (AUTHOR), Chen, Liu‐Yi1 (AUTHOR), Du, Feng1 (AUTHOR), Zhao, Yue‐Ling1 (AUTHOR), Bian, Jin‐Lin1 (AUTHOR), Li, Pin‐Wu1,3 (AUTHOR) lipinwu@126.com
Publikováno v:
Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6367-6378. 12p.
Autor:
Zhao, Mengjie1,2,3 (AUTHOR), Xiao, Mengli1 (AUTHOR), Tan, Qin1 (AUTHOR), Ji, Jinjin1 (AUTHOR), Lu, Fang1,2,3 (AUTHOR) deerfang@126.com
Publikováno v:
Lipids in Health & Disease. 1/19/2024, Vol. 23 Issue 1, p1-12. 12p.
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Feb2020, Vol. 740 Issue 1, p1-1, 1p
Autor:
Zhao, Mengjie1,2,3 (AUTHOR), Xiao, Mengli1 (AUTHOR), Tan, Qin1 (AUTHOR), Ji, Jinjin1 (AUTHOR), Lu, Fang1,2,3 (AUTHOR) deerfang@126.com
Publikováno v:
PLoS ONE. 12/20/2023, Vol. 18 Issue 12, p1-15. 15p.
Autor:
Zhao, Mengjie1,2,3 (AUTHOR), Xiao, Mengli1 (AUTHOR), Tan, Qin1 (AUTHOR), Lu, Fang1,2 (AUTHOR) deerfang@126.com
Publikováno v:
Scientific Reports. 11/20/2023, Vol. 13 Issue 1, p1-10. 10p.
Autor:
Wang, Cong‐ming1,2 (AUTHOR), Du, Xiao1,2 (AUTHOR) 10669@sicau.edu.cn, Nie, Cong‐ning3 (AUTHOR), Zhang, Xiang4 (AUTHOR), Tan, Xiao‐qin1 (AUTHOR), Li, Qian1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Oct2022, Vol. 10 Issue 10, p3338-3354. 17p.