Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Xiao, Jian‐Hui"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 6, Pp 99-107 (2024)
In order to broaden the use of taro paste resources and improve its nutritional value, taro paste was used as a fermentation substrate and fermented by Lactobacillus plantarum type TR22, followed by adding it to the dough to make bread. Based on the
Externí odkaz:
https://doaj.org/article/5a5b511b1f784d74a5bfb31d78a4c360
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 2, Pp 83-91 (2024)
In order to improve the processing performance of black rice, black rice flour was used as raw material and different amounts of black fungus powder (5.0%, 10.0%, 15.0%, 20%) were added to investigate its effect on the gelatinization and thermodynami
Externí odkaz:
https://doaj.org/article/4217b774063d476db5470e111627d3e0
Autor:
Zhou, Pan1 (AUTHOR), Xiao, Jian-hui2 (AUTHOR), Li, Yun3 (AUTHOR), Zhou, Li1 (AUTHOR), Deng, Zhe1 (AUTHOR) dengz163@163.com
Publikováno v:
Scientific Reports. 9/28/2024, Vol. 14 Issue 1, p1-12. 12p.
Autor:
Yu, Chao a, 1, Yuan, Huan a, b, 1, Xu, Yan a, b, 1, Luo, Yi a, b, Wu, Zuo-Hui a, c, ⁎, Zhong, Jian-Jiang a, d, ⁎, Xiao, Jian-Hui a, b, c, ⁎
Publikováno v:
In Biomedicine & Pharmacotherapy January 2024 170
Autor:
Zheng, Shu-Juan a, Luo, Yi a, b, Wang, Jian-Bin a, b, Chen, Xue-Mei a, c, ⁎, Xu, Yan a, b, Xiao, Jian-Hui a, b, c, ⁎
Publikováno v:
In Biomedicine & Pharmacotherapy January 2024 170
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 4, Pp 55-62 (2023)
In this study, different sugar alcohols (maltitol, erythritol, xylitol, sorbitol) were added to make low sugar orange sweet potato puree. The effects of different sugar alcohols on rheological properties, storage color, β-carotene content and digest
Externí odkaz:
https://doaj.org/article/4937948394674b2dbfadc3b7c33a812a
Publikováno v:
In International Journal of Biological Macromolecules 31 December 2023 253 Part 2
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 2, Pp 106-115 (2023)
In order to improve the gel properties of black rice, mung bean starch, potato starch and corn starch were mixed with black rice flour. The pasting properties and texture properties of compounded system, and the molecular structure characteristics of
Externí odkaz:
https://doaj.org/article/802fdfd4c54d4319b3d212641850921c
Autor:
Zhou, Chong a, #, Zeng, Peng a, #, Wang, Jing a, Zhang, Yi a, Fan, Shu-xian a, Hu, Yu-xin a, Nie, Da-nian b, ⁎, Xiao, Jian-hui a, ⁎
Publikováno v:
In Photodiagnosis and Photodynamic Therapy June 2023 42
Publikováno v:
In European Journal of Pharmacology 15 November 2022 935