Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Xiao, Jiaming"'
Autor:
Feng, Yang a, c, 1, Shi, Yuechen a, c, 1, Ma, Kexin b, Xiao, Jiaming a, c, Liu, Ming a, c, Yi, Yuqing a, c, Zhang, Xiaoyu d, Wang, Ke a, 2, ⁎⁎, Gao, Zhenming b, ⁎, 2
Publikováno v:
In Asian Journal of Surgery January 2025 48(1):221-230
Akademický článek
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Publikováno v:
In Electrochimica Acta 20 March 2019 300:193-201
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
ZHANG Feiyang, HU Yueming, XIE Yingkai, XIE Jianwen, XIAO Jiaming, FENG Ning, ZHOU Lianqing, SHI Zhou
Publikováno v:
Journal of Agricultural Resources and Environment, Vol 38, Iss 6, Pp 1029-1038 (2021)
China is facing a great challenge with grain demand. Meanwhile, the decline of farmland quality will affect the quality and safety of food. The existing methods of farmland quality monitoring are characterized by a long time period and a lack of deta
Publikováno v:
ACTA PHOTONICA SINICA. 48:906001
Autor:
Feng Y; Department of Clinical Nutrition, The Second Hospital of Dalian Medical University, Dalian, Liaoning, People's Republic of China; Department of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, Dalian, Liaoning, People's Republic of China., Shi Y; Department of Clinical Nutrition, The Second Hospital of Dalian Medical University, Dalian, Liaoning, People's Republic of China; Department of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, Dalian, Liaoning, People's Republic of China., Ma K; Department of Hepatobiliary Surgery, The Second Hospital of Dalian Medical University, Dalian, Liaoning, People's Republic of China., Xiao J; Department of Clinical Nutrition, The Second Hospital of Dalian Medical University, Dalian, Liaoning, People's Republic of China; Department of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, Dalian, Liaoning, People's Republic of China., Liu M; Department of Clinical Nutrition, The Second Hospital of Dalian Medical University, Dalian, Liaoning, People's Republic of China; Department of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, Dalian, Liaoning, People's Republic of China., Yi Y; Department of Clinical Nutrition, The Second Hospital of Dalian Medical University, Dalian, Liaoning, People's Republic of China; Department of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, Dalian, Liaoning, People's Republic of China., Zhang X; Department of Metabolism, Digestion, and Reproduction, Imperial College London, London, W12 0NN, United Kingdom., Wang K; Department of Clinical Nutrition, The Second Hospital of Dalian Medical University, Dalian, Liaoning, People's Republic of China. Electronic address: wang_ke@dmu.edu.cn., Gao Z; Department of Hepatobiliary Surgery, The Second Hospital of Dalian Medical University, Dalian, Liaoning, People's Republic of China. Electronic address: gaozhenmingdl@163.com.
Publikováno v:
Asian journal of surgery [Asian J Surg] 2024 Sep 04. Date of Electronic Publication: 2024 Sep 04.