Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Xianrui Liang"'
Publikováno v:
Pharmaceutics, Vol 15, Iss 12, p 2684 (2023)
Chickpea isoflavones have diverse pharmacological activities but with low water solubility and bioavailability. In this work, the isoflavone content in chickpeas was first increased by germination, and then the bioaccessibility and bioavailability of
Externí odkaz:
https://doaj.org/article/7789d77144f8431eb3a13ee0ae61ed71
Autor:
Zili Guo, Bianbian Gao, Miaoliang Fan, Lisha Chen, Changjun Zhang, Xianrui Liang, Weike Su, Yuanyuan Xie
Publikováno v:
Molecules, Vol 28, Iss 5, p 2377 (2023)
XYY-CP1106, a candidate compound synthesized from a hybrid of hydroxypyridinone and coumarin, has been shown to be remarkably effective in treating Alzheimer’s disease. A simple, rapid and accurate high-performance liquid chromatography coupled wit
Externí odkaz:
https://doaj.org/article/39aa218031cd47698c3d0591aa0e5a0b
Publikováno v:
Molecules, Vol 28, Iss 4, p 1947 (2023)
The changes in active components in mulberry leaves harvested in different months and their antioxidant activities were investigated. Ultra-high-performance liquid chromatography–tandem quadrupole time-of-flight mass spectrometry (UPLC–Q-TOF-MS)
Externí odkaz:
https://doaj.org/article/10c866cca8c14e37ad00f15ee218d54c
Publikováno v:
Foods, Vol 10, Iss 10, p 2362 (2021)
This paper studied the effects of freeze-thaw (FT) cycles on the juice properties and aroma profiles, and the hot-air drying kinetics of frozen blueberry. After FT treatment, the juice yield increased while pH and total soluble solids of the juice ke
Externí odkaz:
https://doaj.org/article/384e8ad068cc48159c9f61ed54583137
Publikováno v:
Separations, Vol 8, Iss 10, p 186 (2021)
Ellagic acid is a phenolic compound that exhibits both antimutagenic and anticarcinogenic activity in a wide range of assays in vitro and in vivo. It occurs naturally in some foods such as raspberries, strawberries, grapes, and black currants. In thi
Externí odkaz:
https://doaj.org/article/10d966eedd8645e297b0492513669880
Publikováno v:
Foods, Vol 10, Iss 4, p 868 (2021)
Burdock (Arctium lappa L.) is one of the nutritional foods widely planted in many countries. Dried burdock root (BR) is available as a herbal tincture and tea in many Asian countries with good flavor and taste. In this study, the volatile components
Externí odkaz:
https://doaj.org/article/4b65fa87aa3c4dd5a0e426e38a840e1b
Publikováno v:
Molecules, Vol 24, Iss 21, p 3962 (2019)
The application of natamycin as a natural fungicide in edible coatings is challenging because of its low aqueous solubility. In this study, the natamycin/methyl-β-cyclodextrin (N/ME-β-CD) inclusion complex was fabricated and incorporated into waxy
Externí odkaz:
https://doaj.org/article/d4f57af00ed14b38ba94324ffe41363f
Publikováno v:
Molecules, Vol 24, Iss 17, p 3057 (2019)
Orthosiphon stamineus Benth. (OS) is a traditional folk medicine for the treatment of kidney stones and other urinary tract diseases. In this study, a rapid and sensitive Ultra high-performance liquid chromatography (UHPLC)-MS/MS approach was establi
Externí odkaz:
https://doaj.org/article/16ee2957d6624c92bd4dbf3437258349
Autor:
Wei Zhang, Xianrui Liang
Publikováno v:
Foods, Vol 8, Iss 6, p 205 (2019)
In this study, natural deep eutectic solvents (NADESs) were used as both the extraction and dilution matrix in static headspace gas chromatography-mass spectrometry (SHS-GC-MS) for the analysis of volatile components in Ipomoea cairica (L). Sweet (IC
Externí odkaz:
https://doaj.org/article/4d09670f3087433fb111fb130b37b2e0
Publikováno v:
Molecules, Vol 24, Iss 1, p 124 (2018)
In this study, the chemical profiles and antioxidant activities of red cabbage anthocyanin (RCA)-enriched extract are evaluated. The effects of column temperature on the HPLC resolution of the RCAs are studied. The HPLC resolutions became better as t
Externí odkaz:
https://doaj.org/article/ff7804682acb4f2085928c764edef7ed