Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Xianni Qi"'
Publikováno v:
Engineering Microbiology, Vol 4, Iss 2, Pp 100108- (2024)
Industrial manufacturing of bioproducts, especially bioethanol, can benefit from high-temperature fermentation, which requires the use of thermotolerant yeast strains. Mitochondrial activity in yeast is closely related to its overall metabolism. Howe
Externí odkaz:
https://doaj.org/article/6031d00dc800486fa6ae8771a819cc56
Autor:
Yanfang Liu, Yuping Lin, Yufeng Guo, Fengli Wu, Yuanyuan Zhang, Xianni Qi, Zhen Wang, Qinhong Wang
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-18 (2021)
Abstract Background Saccharomyces cerevisiae is widely used in traditional brewing and modern fermentation industries to produce biofuels, chemicals and other bioproducts, but challenged by various harsh industrial conditions, such as hyperosmotic, t
Externí odkaz:
https://doaj.org/article/1e0e2a6b86e1460a8323ebbb5ee6ab35
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2022)
Yeast cells suffer from continuous and long-term thermal stress during high-temperature ethanol fermentation. Understanding the mechanism of yeast thermotolerance is important not only for studying microbial stress biology in basic research but also
Externí odkaz:
https://doaj.org/article/da1e44a1201c4108b52a6941bfd7b0b3
Autor:
Fengli Wu, Xianni Qi, Yuanyuan Zhang, Yanfang Liu, Yufeng Guo, Qinhong Wang, Zhen Wang, Yuping Lin
Publikováno v:
Biotechnology for Biofuels
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-18 (2021)
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-18 (2021)
Background Saccharomyces cerevisiae is widely used in traditional brewing and modern fermentation industries to produce biofuels, chemicals and other bioproducts, but challenged by various harsh industrial conditions, such as hyperosmotic, thermal an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ac386512688bd7302bb9131f492ea25
https://doi.org/10.21203/rs.3.rs-268766/v1
https://doi.org/10.21203/rs.3.rs-268766/v1
Publikováno v:
Journal of Chemical Technology & Biotechnology. 91:2994-2999
BACKGROUND To compete with chemical hydrogenation, xylitol production by a biotechnological method has to decrease production cost by improving the performance of the strain, using low-cost substrate and developing a simple and efficient bioprocess.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b0c5009b0ace7ea42fcf1512f3682c2
https://doi.org/10.1002/jctb.4924
https://doi.org/10.1002/jctb.4924
Publikováno v:
FEMS yeast research. 19(3)
Enhanced capability of co-fermenting glucose and xylose at high temperature is highly desirable for yeast application in second-generation bioethanol production. Here, we obtained hybrid strains with improved glucose-xylose co-fermentation properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab23e6b7160867f0c29c50b7a6a9b57
https://pubmed.ncbi.nlm.nih.gov/30776066
https://pubmed.ncbi.nlm.nih.gov/30776066
Publikováno v:
FEMS Yeast Research. 18
TALENs-assisted multiplex editing (TAME) toolbox was previously established and used to successfully enhance ethanol stress tolerance of Saccharomyces cerevisiae laboratory strain. Here, the TAME toolbox was harnessed to improve and elucidate stress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df7d3db5656c9dd54e3ce64102d87e33
https://doi.org/10.1093/femsyr/foy045
https://doi.org/10.1093/femsyr/foy045
Autor:
Peibin Qin, Wenqing Shui, Qichen Cao, Yufeng Guo, Qinhong Wang, Yuping Lin, Lihai Guo, Yuman Gan, Shanshan Li, Xianni Qi, Weidi Xiao, Xiaoxiao Duan, Yue Zhou
Publikováno v:
Journal of proteome research. 17(5)
To gain a deep understanding of yeast-cell response to heat stress, multiple laboratory strains have been intensively studied via genome-wide expression analysis for the mechanistic dissection of classical heat-shock response (HSR). However, robust i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d55a93875be370575e104ebbd256452f
https://pubmed.ncbi.nlm.nih.gov/29611422
https://pubmed.ncbi.nlm.nih.gov/29611422
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology. 34(1)
Mig1 and Snf1 are two key regulatory factors involved in glucose repression of Saccharomyces cerevisiae. To enhance simultaneous utilization of glucose and xylose by engineered S. cerevisiae, single and double deletion strains of MIG1 and SNF1 were c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4470dbb26d8a0c9a1bcd6e1be820546a
https://pubmed.ncbi.nlm.nih.gov/29380571
https://pubmed.ncbi.nlm.nih.gov/29380571
Autor:
Qichen Cao, Yun Xiong, Wenqing Shui, Xianni Qi, Weidi Xiao, Shanshan Li, Zhidan Zhang, Qinhong Wang, Yufeng Guo
Publikováno v:
Analytical chemistry. 88(5)
Detection of proteins containing single amino acid polymorphisms (SAPs) encoded by nonsynonymous SNPs (nsSNPs) can aid researchers in studying the functional significance of protein variants. Most proteogenomic approaches for large-scale SAPs mapping
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::877d55be1efaf7dbf963220a3f840fbf
https://pubmed.ncbi.nlm.nih.gov/26810586
https://pubmed.ncbi.nlm.nih.gov/26810586