Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xianji Jiang"'
Autor:
Qing Ouyang, Rui Li, Ganyi Feng, Gaifeng Hou, Xianji Jiang, Xiaojie Liu, Hui Tang, Ciming Long, Jie Yin, Yulong Yin
Publikováno v:
Animal Bioscience, Vol 37, Iss 8, Pp 1474-1482 (2024)
Objective The experiment aimed to determine the standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in 10 brown rice samples fed to pigs, and to construct predictive models for SID of CP and AA based on the physical char
Externí odkaz:
https://doaj.org/article/990fe58e941c454cac5a5244438d3e4b
Gastrointestinal microbiota and metabolites responses to dietary cereal grains in an adult pig model
Autor:
Ganyi Feng, Menglong Deng, Rui Li, Gaifeng Hou, Qing Ouyang, Xianji Jiang, Xiaojie Liu, Hui Tang, Fengming Chen, Shihua Pu, Dan Wan, Yulong Yin
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Corn (C), wheat (W), and paddy rice (PR) are important energy sources and are commonly used in feed production for swine. This study mainly focuses on the variation and regularities of microbiota and metabolites in the gastrointestinal tract (GIT) of
Externí odkaz:
https://doaj.org/article/b65f0357a4174d25b90d6a7b21669b9e
Autor:
Yunju Yin, Saiming Gong, Mengmeng Han, Jingzun Wang, Hanjing Shi, Xianji Jiang, Liu Guo, Yehui Duan, Qiuping Guo, Qinghua Chen, Fengna Li
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 158-173 (2024)
This study was conducted to explore the regulatory mechanism of leucine (Leu) on lipid metabolism of finishing pigs. Twenty-four Duroc × Landrace × Large cross pigs with an average body weight of 68.33 ± 0.97 kg were randomly allocated into 3 trea
Externí odkaz:
https://doaj.org/article/dfebe6d0732140ff8a921a9c6614a017
Determination and Prediction of Amino Acid Digestibility in Rapeseed Cake for Growing-Finishing Pigs
Autor:
Hui Tang, Ganyi Feng, Jingfeng Zhao, Qing Ouyang, Xiaojie Liu, Xianji Jiang, Menglong Deng, Zhengjun Xie, Fengming Chen, Xihong Zhou, Rui Li, Yulong Yin
Publikováno v:
Animals, Vol 14, Iss 19, p 2764 (2024)
Objective: The experiment was conducted to determine the apparent or standardized ileal digestibility (AID or SID) of crude protein (CP) and amino acids (AA) in 10 rapeseed cake samples fed to pigs, and to construct predictive models for the SID of C
Externí odkaz:
https://doaj.org/article/29b4a91b7e1147f489ea8c00a1486082
Autor:
Rui Li, Mingzhou Tian, Ganyi Feng, Gaifeng Hou, Xianji Jiang, Gang Yang, Qiang Xiang, Xiaojie Liu, Cimi Long, Ruilin Huang, Yu-Long Yin
Publikováno v:
Animal Feed Science and Technology. 298:115607
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c59be3657ab91e958195050fbfe25e78
https://doi.org/10.1016/j.anifeedsci.2023.115607
https://doi.org/10.1016/j.anifeedsci.2023.115607