Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Xianhui Chang"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106656- (2023)
Utilizing natural hypoglycemic ingredients in staple foods is a safe and effective way to improve diabetes. High Tartary buckwheat noodles have garnered research interest due to their hypoglycemic properties. However, increasing the Tartary buckwheat
Externí odkaz:
https://doaj.org/article/99af2d2e81e049e081e764f58b65cf1f
Publikováno v:
Foods, Vol 13, Iss 4, p 541 (2024)
Frozen staple food, attributed to its favorable taste and convenience, has a promising development potential in the future. Frequent freezing and thawing, however, will affect its quality. This study simulated several freeze–thaw cycles (FTC) that
Externí odkaz:
https://doaj.org/article/39623bc827a340448b025a66d970b990
Autor:
Jing Li, Meng Du, Zia-ud Din, Ping Xu, Lei Chen, Xi Chen, Yuehui Wang, Yang Cao, Kun Zhuang, Jie Cai, Qingyun Lyu, Xianhui Chang, Wenping Ding
Publikováno v:
Carbohydrate Polymers. 307:120624
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5412c9191dea52b749466ad242036f71
https://doi.org/10.1016/j.carbpol.2023.120624
https://doi.org/10.1016/j.carbpol.2023.120624
Publikováno v:
Food Chemistry. 405:134859
Multiple sensor technologies including electronic nose (E-nose), electronic tongue (E-tongue), colorimeter and texture analyzer combined with chemometrics and dada fusion strategies were applied to characterize the flavor quality of traditional Chine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a98439c057f13c11ed81ad90d587c64
https://doi.org/10.1016/j.foodchem.2022.134859
https://doi.org/10.1016/j.foodchem.2022.134859
Autor:
Joshua Harrington Aheto, Xianhui Chang, Chengquan Wang, Li Wang, Shanshan Yu, Yu Wang, Xiaorui Zhang, Xingyi Huang
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::135b0f9a2d0bfbc86af5f285c2b89a8c
https://doi.org/10.1111/jfpe.13806
https://doi.org/10.1111/jfpe.13806
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6548d13fe21f6b9a29d818871581f5ee
https://doi.org/10.1111/jfpe.13783
https://doi.org/10.1111/jfpe.13783
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e605ab40473bff2527f85d014736e8fa
https://doi.org/10.1111/jfpp.15128
https://doi.org/10.1111/jfpp.15128
Autor:
Li, Wang, Xingyi, Huang, Chengquan, Wang, Xiaoyu, Tian, Xianhui, Chang, Yi, Ren, Shanshan, Yu
Publikováno v:
Food chemistry. 342
Food safety has always been an issue of great concern to people. The development of rapid, sensitive and specific detection technology of food pollutants is one of the hot issues in food science field. The rapid development of functionalized Fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::74914b43103ff216f9cc070e886d2540
https://pubmed.ncbi.nlm.nih.gov/33097322
https://pubmed.ncbi.nlm.nih.gov/33097322
Autor:
Xianhui Chang, Chengquan Wang, Xiaorui Zhang, Xiaoyu Tian, Xingyi Huang, Shanshan Yu, Yi Ren, Jing Qian
Publikováno v:
The Analyst. 144:6004-6010
Aflatoxin B1 (AFB1) and fumonisin B1 (FB1) are the most common mycotoxins and often coexist in agricultural products, and are known to form a toxic superposition and even have carcinogenic effects on humans. We propose a multiplexed fluorescence reso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f40ecff43a10d4529951fd8b7036128f
https://doi.org/10.1039/c9an01593k
https://doi.org/10.1039/c9an01593k
Autor:
Chengquan, Wang, Xingyi, Huang, Xiaoyu, Tian, Xiaorui, Zhang, Shanshan, Yu, Xianhui, Chang, Yi, Ren, Jing, Qian
Publikováno v:
The Analyst. 144(20)
Aflatoxin B1 (AFB1) and fumonisin B1 (FB1) are the most common mycotoxins and often coexist in agricultural products, and are known to form a toxic superposition and even have carcinogenic effects on humans. We propose a multiplexed fluorescence reso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cc531965997d11e485efb0506186229d
https://pubmed.ncbi.nlm.nih.gov/31538153
https://pubmed.ncbi.nlm.nih.gov/31538153