Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Xianhuai Yue"'
Autor:
Liang Xiong, Zhijin Zhang, Shiqi Dong, Tongbin Lin, Xianhuai Yue, Fang Chen, Wutai Guan, Shihai Zhang
Publikováno v:
Animal Nutrition, Vol 20, Iss , Pp 387-403 (2025)
This study evaluated the effect of maternal glycerol monolaurate (GML) supplementation during late gestation and lactation on sow reproductive performance, transfer of immunity and redox status, milk fat and fatty acid profile, and fecal microbiota.
Externí odkaz:
https://doaj.org/article/ffe6d33027eb44009e1727c7933c2d3f
Autor:
Liang Xiong, Tongbin Lin, Xianhuai Yue, Shuchang Zhang, Xinghong Liu, Fang Chen, Shihai Zhang, Wutai Guan
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2064 (2023)
This study evaluated the effects of maternal selenium-enriched yeast (SeY) supplementation during late gestation and lactation on sow performance, transfer of selenium (Se) and redox status, and gut microbiota community, as well as on the gut health
Externí odkaz:
https://doaj.org/article/89db647392ae4f04acb5e893b3943d5b
Autor:
Hao Zhao, Min Tian, Liang Xiong, Tongbin Lin, Shuchang Zhang, Xianhuai Yue, Xinghong Liu, Fang Chen, Shihai Zhang, Wutai Guan
Publikováno v:
Food & Function. 14:3290-3303
Maternal diet supplemented with 0.1% GML enhanced offspring intestinal oxidative homeostasis and barrier function, and attenuated offspring intestinal inflammatory response possibly through suppressing the activation of the NF-κB/MAPK pathways.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2951baf56830cc5281c99000b386c292
https://doi.org/10.1039/d3fo00068k
https://doi.org/10.1039/d3fo00068k
Autor:
Jiaming Chen, Tongbin Lin, Shuchang Zhang, Xianhuai Yue, XingHong Liu, Caichi Wu, Yunyi Liang, Xiangfang Zeng, Man Ren, Fang Chen, Wutai Guan, Shihai Zhang
Publikováno v:
Food & Function. 14:2642-2656
Both niacin and BHBA promote milk fat and milk protein synthesis with the activation of GPR109A/mTORC1 signaling in mammary gland epithelial cells.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a78d9f1204cc77f60fe84ce1895842a
https://doi.org/10.1039/d3fo00127j
https://doi.org/10.1039/d3fo00127j
Autor:
Li, Qihui1, Chen, Jiaming1, Liu, Jiaxin1, Lin, Tongbin1, Liu, Xinghong1, Zhang, Shuchang1, Yue, Xianhuai1, Zhang, Xiaoli1, Zeng, Xiangfang2, Ren, Man3, Guan, Wutai1,4,5, Zhang, Shihai1,4,5 zhangshihai@scau.edu.cn
Publikováno v:
European Journal of Nutrition. Oct2023, Vol. 62 Issue 7, p2873-2890. 18p. 9 Graphs.
Autor:
Xiong, Liang, Lin, Tongbin, Yue, Xianhuai, Zhang, Shuchang, Liu, Xinghong, Chen, Fang, Zhang, Shihai, Guan, Wutai
Publikováno v:
Antioxidants; Dec2023, Vol. 12 Issue 12, p2064, 23p
Publikováno v:
Food & Function; 4/7/2023, Vol. 14 Issue 7, p2939-2947, 9p
Autor:
Zhao, Hao, Tian, Min, Xiong, Liang, Lin, Tongbin, Zhang, Shuchang, Yue, Xianhuai, Liu, Xinghong, Chen, Fang, Zhang, Shihai, Guan, Wutai
Publikováno v:
Food & Function; 4/7/2023, Vol. 14 Issue 7, p3290-3303, 14p
Publikováno v:
Food & Function; 3/21/2023, Vol. 14 Issue 6, p2535-2543, 9p
Autor:
Chen, Jiaming, Lin, Tongbin, Zhang, Shuchang, Yue, Xianhuai, Liu, XingHong, Wu, Caichi, Liang, Yunyi, Zeng, Xiangfang, Ren, Man, Chen, Fang, Guan, Wutai, Zhang, Shihai
Publikováno v:
Food & Function; 3/21/2023, Vol. 14 Issue 6, p2642-2656, 15p