Changes in starch structures and in vitro digestion characteristics during maize (Zea mays L.) germination

Autor: Jingsheng Liu, Xianhong Ma, Jingjing Zhang, Renning Liu, Yang Liu

Publikováno v: Food Science & Nutrition
Food Science & Nutrition, 8(3):1700-1708
Food Science & Nutrition, Vol 8, Iss 3, Pp 1700-1708 (2020)

This study analyzed changes in the starch structures and in vitro digestion profiles of a specific maize cultivar, Jike 728 (JK728), in Jilin, China, after 0–5 days of germination. The total starch, amylose, and amylopectin contents decreased signi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d267b150928b056b4c3102397702293
http://europepmc.org/articles/PMC7063379