Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xianhan Zhou"'
Publikováno v:
Aquaculture Research. 50:2267-2275
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::215db6acd7052f05c36d7793a0e13105
https://doi.org/10.1111/are.14107
https://doi.org/10.1111/are.14107
Autor:
Ling Meng, Zeyu Wu, He Yiwen, Xianhan Zhou, Han Gao, Ailing Hui, Pengpeng Chen, Wencheng Zhang
Publikováno v:
Journal of Cereal Science. 86:54-59
Extractable phenols, total flavonoid, total anthocyanin, antioxidant activity and in vitro digestibility of cooked black rice (BR) following high hydrostatic pressure (HHP) treatments (200–500 MPa/15 min) during 40 days of storage at 4 °C were eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0765c486264ed4056798111ea20018d8
https://doi.org/10.1016/j.jcs.2019.01.005
https://doi.org/10.1016/j.jcs.2019.01.005
Publikováno v:
Food Hydrocolloids. 98:105261
We examined the effect of transglutaminase (TG) on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi in combination with different proportions (0–30%) of precocious Chinese mitten crab (Eriocheir sinensis) meat. Our results sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5f7f46dc16dfa0ba67f2ccd03e3bbbb
https://doi.org/10.1016/j.foodhyd.2019.105261
https://doi.org/10.1016/j.foodhyd.2019.105261