Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xiangzheng Bai"'
Autor:
Pengjie Hu, Hao Ding, Lan Shen, Guang-Jun He, Huimin Liu, Xiuyun Tian, Changyu Tao, Xiangzheng Bai, Jingnan Liang, Cheng Jin, Xinping Xu, Ence Yang, Linqi Wang
Publikováno v:
PLoS Genetics, Vol 17, Iss 10, p e1009817 (2021)
The yeast-to-hypha transition is tightly associated with pathogenicity in many human pathogenic fungi, such as the model fungal pathogen Cryptococcus neoformans, which is responsible for approximately 180,000 deaths annually. In this pathogen, the ye
Externí odkaz:
https://doaj.org/article/960598d8e0284623ad635d6dda2be985
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-15 (2018)
Abstract Background The recombinant Saccharomyces cerevisiae strains that acquired the ability to utilize xylose through metabolic and evolutionary engineering exhibit good performance when xylose is the sole carbon source in the medium (designated t
Externí odkaz:
https://doaj.org/article/2fc67f9b426d4582b5a2c3ff06fd7d75
Autor:
Xiuyun Tian, Guang-Jun He, Ence Yang, Hao Ding, Linqi Wang, Huimin Liu, Cheng Jin, Pengjie Hu, Changyu Tao, Jingnan Liang, Xinping Xu, Xiangzheng Bai, Lan Shen
Publikováno v:
PLoS Genetics
PLoS Genetics, Vol 17, Iss 10, p e1009817 (2021)
PLoS Genetics, Vol 17, Iss 10, p e1009817 (2021)
The yeast-to-hypha transition is tightly associated with pathogenicity in many human pathogenic fungi, such as the model fungal pathogen Cryptococcus neoformans, which is responsible for approximately 180,000 deaths annually. In this pathogen, the ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9da9c0f60a661fc731ea86f063a1a03e
http://europepmc.org/articles/PMC8500725
http://europepmc.org/articles/PMC8500725
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-15 (2018)
Biotechnology for Biofuels
Biotechnology for Biofuels
Background The recombinant Saccharomyces cerevisiae strains that acquired the ability to utilize xylose through metabolic and evolutionary engineering exhibit good performance when xylose is the sole carbon source in the medium (designated the X stag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d1646b8c88070c1e9c2389e12d6ee26
https://doi.org/10.1186/s13068-018-1112-1
https://doi.org/10.1186/s13068-018-1112-1
Autor:
Wei, Shan, Yanan Liu, Meiling Wu, Tiantai Ma, Xiangzheng Bai, Hou, Jin, Shen, Yu, Xiaoming Bao
Additional file 1: Figure S1. Fermentation characteristics of xylose-utilizing strains. Figure S2. The transcriptional difference of genes involved in fructose, mannose, galactose, sucrose, and starch metabolism in GX stage versus X stage in both BSG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d6952c7e04ea50d648c9fc72a8c2035
