Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Xiangzhen Ge"'
Autor:
Yan Zhu, Wei Zhang, Yuanshou Zhao, Fu Chen, Fupeng Zhu, Jipeng Yang, Xiangzhen Ge, Wenjuan Gong, Ruitong Cui, Wenjun Sheng
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 663 (2023)
Potato tubers are susceptible to wounding during post-harvest processes, leading to quality decline, perishability and large economic losses. In this study, the potato cultivar, ‘Longshu No.7′, was foliar-sprayed with 3% chitosan (w/v) three time
Externí odkaz:
https://doaj.org/article/6fe136cd1dd741fb8319563a9d7af48e
Publikováno v:
Foods, Vol 11, Iss 12, p 1684 (2022)
For oil plants, the oil extraction method is a crucial factor in influencing the functional characteristics of the protein. However, reports of protein functionality as affected by the oil extraction process are scarce. In this study, field muskmelon
Externí odkaz:
https://doaj.org/article/31256d6b2d134868b4b7aa0d5aef8f4c
Publikováno v:
Ultrasonics Sonochemistry, Vol 70, Iss , Pp 105345- (2021)
The objective of this study was to assess the effects of ultrasound-assisted thawing (UAT) on the quality of longissimus dorsi muscles from white yak meat (WYM). Ultrasonic power levels of 0, 200, 400, and 600 W (frequency of 20 kHz) were used to ass
Externí odkaz:
https://doaj.org/article/6920c9a0b72d492282a6f98149a9e574
Autor:
Xiuyun Zhang, Bo Zhang, Xiangzhen Ge, Huishan Shen, Xiangxiang Sun, Qian Zhang, Yifan Lu, Zhuangzhuang Sun, Wenhao Li
Publikováno v:
Foods, Vol 11, Iss 7, p 1049 (2022)
Capsaicin was microencapsulated in six different wall systems by spray drying whey protein and citrate mung bean starch at various ratios (10:0, 9:1, 7:3, 5:5, 3:7, 1:9, 0:10) to improve its stability and water solubility and reduce its pungency. The
Externí odkaz:
https://doaj.org/article/f8805862239941b6a75dfc4863672135
Publikováno v:
Foods, Vol 11, Iss 5, p 721 (2022)
Field muskmelon seed oil was extracted by press extraction (PE), Soxhlet extraction (SE), organic extraction (OSE), and aqueous extraction (AE). The oils were then evaluated for their physicochemical properties, fatty acid composition, volatile compo
Externí odkaz:
https://doaj.org/article/ac1fadc706b943749d11fa9b4f9a2120
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2452-2468 (2018)
Protein and fat oxidation are important factors that influence the quality of bovine liver. The objectives of this study were to investigate the degree of oxidation changes in bovine livers during 90d at different temperatures (−20°C, −10°C, 0
Externí odkaz:
https://doaj.org/article/655f7f379f8844b8bc0662b7ecf2a6d5
Autor:
Yifan Lu, Bo Zhang, Huishan Shen, Xiangzhen Ge, Xiangxiang Sun, Qian Zhang, Xiuyun Zhang, Zhuangzhuang Sun, Wenhao Li
Publikováno v:
Foods, Vol 11, Iss 1, p 65 (2021)
Lutein is a kind of vital carotenoid with high safety and significant advantages in biological functions. However, poor water solubility and stability of lutein have limited its application. This study selected different weight ratios of sodium casei
Externí odkaz:
https://doaj.org/article/d6c2ed9e503646f0b78e385e84dc10aa
Autor:
Xiangzhen Ge, Hao Duan, Yaxi Zhou, Shiqi Zhou, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Wenjie Yan
Publikováno v:
International Journal of Biological Macromolecules. 227:564-575
This study presents the effects of dry heat (DH) assisted by pre-and post-electron beam (EB) treatment on buckwheat starch's multiscale structural, physicochemical, and digestive properties. The granule integrity and crystal shape were not affected b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0424c25c041a34a78b9d3f876b5757
https://doi.org/10.1016/j.ijbiomac.2022.12.043
https://doi.org/10.1016/j.ijbiomac.2022.12.043
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:1667-1678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc0621a2e0f32459ae6f5c66b23970ef
https://doi.org/10.1021/acs.jafc.2c07082
https://doi.org/10.1021/acs.jafc.2c07082
Autor:
Wei Liang, Jiayu Zheng, Ahmed S.M. Saleh, Wenqing Zhao, Xinyue Liu, Chunyan Su, Mengting Yan, Xiangzhen Ge, Huishan Shen, Gulnazym Ospankulova, Kakimova Zhainagul Kh, Wenhao Li
Publikováno v:
International Journal of Biological Macromolecules. 225:172-184
Exploration and synthesis of degradable plastics can alleviate and avoid environmental pollution induced by petroleum-based plastics. In this study, a konjac glucomannan (KGM)/zein/PVA ternary blend plastic was successfully prepared by casting. The r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ccee428eeae717c05c996761da41a29
https://doi.org/10.1016/j.ijbiomac.2022.10.199
https://doi.org/10.1016/j.ijbiomac.2022.10.199