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pro vyhledávání: '"Xiangze Deng"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106656- (2023)
Utilizing natural hypoglycemic ingredients in staple foods is a safe and effective way to improve diabetes. High Tartary buckwheat noodles have garnered research interest due to their hypoglycemic properties. However, increasing the Tartary buckwheat
Externí odkaz:
https://doaj.org/article/99af2d2e81e049e081e764f58b65cf1f