Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Xiangyun Cui"'
Autor:
Haoran Wang, Sujun Liu, Shijie Ma, Yun Wang, Hanyu Yang, Jiankun Liu, Mingxuan Li, Xiangyun Cui, Sun Liang, Qing Cheng, Huolin Shen
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 16, p 12718 (2023)
Plant architecture is a major motif of plant diversity, and shoot branching patterns primarily determine the aerial architecture of plants. In this study, we identified an inbred pepper line with fewer lateral branches, 20C1734, which was free of lat
Externí odkaz:
https://doaj.org/article/21343c4f678e41628d5088f6feb61b53
Autor:
Qing Cheng, Liang Sun, Han Qiao, Zixiong Li, Mingxuan Li, Xiangyun Cui, Wenjie Li, Sujun Liu, Haoran Wang, Wencai Yang, Huolin Shen
Publikováno v:
iScience, Vol 25, Iss 7, Pp 104565- (2022)
Summary: Celery is one of the most popular vegetables in the world. The main edible parts of celery are the leaf blade and petiole. The celery petiole is usually green, red, or white, with a hollow or solid pith. However, the loci/genes controlling t
Externí odkaz:
https://doaj.org/article/ad721f9e618741a39a21442e2a6a1137
Autor:
Haoran Wang, Qing Cheng, Ziqi Zhai, Xiangyun Cui, Mingxuan Li, Ruiquan Ye, Liang Sun, Huolin Shen
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 4, p 4194 (2023)
Male sterility is a common phenomenon in the plant kingdom and based on the organelles harboring the male-sterility genes, it can be classified into the genic male sterility (GMS) and the cytoplasmic male sterility (CMS). In every generation, CMS can
Externí odkaz:
https://doaj.org/article/111d5a08930a43b6836ef47dfe54b5f7
Autor:
Haoran Wang, Qing Cheng, Jinkui Liu, Hanyu Yang, Jiankun Liu, Mingxuan Li, Xiangyun Cui, Huolin Shen
Publikováno v:
Scientia Horticulturae. 317:112042
Autor:
Qing Cheng, Liang Sun, Han Qiao, Zixiong Li, Mingxuan Li, Xiangyun Cui, Wenjie Li, Sujun Liu, Haoran Wang, Wencai Yang, Huolin Shen
Publikováno v:
iScience. 25(7)
Celery is one of the most popular vegetables in the world. The main edible parts of celery are the leaf blade and petiole. The celery petiole is usually green, red, or white, with a hollow or solid pith. However, the loci/genes controlling these peti
Publikováno v:
Food Science and Biotechnology. 19:1047-1053
To optimize the extraction of anthocyanins from grape skins, orthogonal test with 4 factors and 3 levels was designed and the analysis of extracts was conducted using high performance liquid chromatography coupled with tandem mass spectrometry (HPLC-