Zobrazeno 1 - 10
of 521
pro vyhledávání: '"Xiangyu, Sun"'
Publikováno v:
Journal of Materials Research and Technology, Vol 32, Iss , Pp 1946-1958 (2024)
Dissimilar materials of TC4 titanium alloy and 316L stainless steel were joined by means of resistance spot welding with nickel interlayer in different thicknesses. A significant enhancement in terms of nugget morphology quality with less defects was
Externí odkaz:
https://doaj.org/article/41fc70a7ab7b4e0c8017a085c44b8245
Autor:
Shirong Tan, Xiangyu Sun, Haoran Dong, Mozhi Wang, Litong Yao, Mengshen Wang, Ling Xu, Yingying Xu
Publikováno v:
Cancer Biology & Medicine, Vol 21, Iss 7, Pp 606-635 (2024)
Objective: Mitochondrial fatty acid oxidation is a metabolic pathway whose dysregulation is recognized as a critical factor in various cancers, because it sustains cancer cell survival, proliferation, and metastasis. The acyl-CoA synthetase long-chai
Externí odkaz:
https://doaj.org/article/a683ea33edec4672b0dc89df111f88e1
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 47-55 (2024)
In order to clarify the sensory characteristics of Shine Muscat grape and build its scientific and perfect sensory wheel, this study established a sensory evaluation group to systematically evaluate the sensory characteristics of Shine Muscat grape s
Externí odkaz:
https://doaj.org/article/420bd69512184198a8a4570f0e3d470c
Autor:
Xinran Lv, Tian Lan, Shujuan Wang, Xinjie Li, Shihan Bao, Tongyin Li, Xiangyu Sun, Tingting Ma
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 2, Pp 64-74 (2024)
Investigating the influences of different sterilization methods on overall juice quality is essential for the production of high-quality juice. The effects of ultra-high temperature instantaneous sterilization (UHT), thermosonication (TS), high hydro
Externí odkaz:
https://doaj.org/article/67972077c0464601b91632a79979c070
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 119-125 (2024)
To investigate the effects of different crop loads on the overall quality of 'Shine Muscat', this study was conducted to regulate the crop loads by berry thinning and to evaluate the sugar, acid and phenolic contents, antioxidant activity and economi
Externí odkaz:
https://doaj.org/article/b24e7d5a950c46a59a8ce87a86d1e66d
Publikováno v:
Genes and Diseases, Vol 11, Iss 5, Pp 101149- (2024)
Externí odkaz:
https://doaj.org/article/594fa4586cda47d69fa812a96fa9caee
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 301-308 (2024)
This study investigated the storage characteristics of probiotic fermented kiwifruit juice under 4 ℃ refrigeration. The research focused on the changes in the viable lactic acid bacteria count physicochemical properties, sensory quality, nutritiona
Externí odkaz:
https://doaj.org/article/320329dd53ab4c95a1d26f176fd9ab9f
Publikováno v:
BMC Psychiatry, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background A lack of confidence in perinatal bereavement care (PBC) and the psychological trauma experienced by nurses and midwives during bereavement care leads to their strong need for sufficient organisational support. The current study i
Externí odkaz:
https://doaj.org/article/4794b38b88ec402687cc5bf6595b9c90
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101614- (2024)
Kiwi starch (KS) is a new fruit-derived starch-based food material. In this study, wheat flour was partially replaced with 10–20% KS to make bread, and the influence of this substitution on mixed flour, dough processing performance, bread quality,
Externí odkaz:
https://doaj.org/article/7032d7956c6f4bf18c8ba1f945787c66
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101606- (2024)
This study investigated the basic and functional compositions, volatile compounds, intelligent sensory characteristics and antioxidant capacity of the commercial ‘Marselan’ wines from seven Chinese regions. The Nei Mongol wines featured high tota
Externí odkaz:
https://doaj.org/article/2bb458332ae845a1b4315e1ff3525d7c