Zobrazeno 1 - 10
of 224
pro vyhledávání: '"Xiangyong Zeng"'
Publikováno v:
IACR Transactions on Symmetric Cryptology, Vol 2024, Iss 2 (2024)
In this paper, we study the quantum security of block ciphers based on Simon’s period-finding quantum algorithm. We explored the relations between periodic functions and truncated differentials. The basic observation is that truncated differentials
Externí odkaz:
https://doaj.org/article/3ad6812b4ee9410b8a460c36af5d4707
Publikováno v:
IET Information Security, Vol 2024 (2024)
The SM4 block cipher is standardized in ISO/IEC, and it is also the national standard of commercial cryptography in China. In this paper, we propose two new techniques called “split-and-join” and “off-peak and stagger” to make SM4 more applic
Externí odkaz:
https://doaj.org/article/171155703c7c424cbd15a861d979f359
Autor:
Lanyan Cen, Xueqin Shi, Lin Zhang, Shuyi Qiu, Xiangyong Zeng, Yifeng Dai, Chunxiao Wang, Chaoyang Wei
Publikováno v:
Fermentation, Vol 9, Iss 7, p 627 (2023)
This study aims to investigate the difference in the quality of rice wine fermented with different yeasts (Saccharomyces cerevisiae FBKL2.8022 (Sc) and Wickerhamomyces anomalus FBKL2.8023 (Wa)) by adding Dendrobium officinale (D. officinale). The res
Externí odkaz:
https://doaj.org/article/7b04c96a9689483690183d39fe0bbebd
Autor:
Li Yao, Xueqin Shi, Hang Chen, Lin Zhang, Lanyan Cen, Lian Li, Yiyi Lv, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei
Publikováno v:
Foods, Vol 12, Iss 12, p 2370 (2023)
Rice, supplemented with Dendrobium officinale, was subjected to cofermentation using Saccharomyces cerevisiae FBKL2.8022 (Sc) and Wickerhamomyces anomalus FBKL2.8023 (Wa). The alcohol content was determined with a biosensor, total sugars with the phe
Externí odkaz:
https://doaj.org/article/8d30fd8b3f5f49a9928e8d4840ec81ae
Publikováno v:
World Journal of Surgical Oncology, Vol 18, Iss 1, Pp 1-13 (2020)
Abstract Background Colorectal cancer (CRC) poses a heavy threat to human health owing to its high incidence and mortality. Circular RNAs (circRNAs) were investigated to participate in the progression of CRC, whereas there was no revenant data on the
Externí odkaz:
https://doaj.org/article/f7f63532782e4517a1859f4ef3481f75
Autor:
Chaoyang Wei, Li Yao, Lin Zhang, Yu Zhang, Qian Luo, Shuyi Qiu, Xiangyong Zeng, Shiguo Chen, Xingqian Ye
Publikováno v:
Foods, Vol 11, Iss 24, p 3970 (2022)
In the present study, we investigated the in vitro digestion and fermentation characteristics of three peach gum polysaccharides (PGPs) of different molecular weights; i.e., AEPG2 (1.64 × 107 g/mol), DPG2 (5.21 × 105 g/mol), and LP100R (8.50 × 104
Externí odkaz:
https://doaj.org/article/e411555fb9b049f0a83c7373dab25ade
Autor:
Hang Chen, Xueqin Shi, Lanyan Cen, Lin Zhang, Yifeng Dai, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei
Publikováno v:
Foods, Vol 12, Iss 1, p 150 (2022)
Fermentation is an effective method for enhancing the biological activity of polysaccharides, but research on its effect on Dendrobium officinal polysaccharides is rare. In this study, the effects of mono-fermentation (Saccharomyces cerevisiae FBKL2.
Externí odkaz:
https://doaj.org/article/df42095deb3d47c3b09ab37c7747d922
Publikováno v:
Foods, Vol 11, Iss 17, p 2607 (2022)
Enantiomers of lactic acid were investigated in Baijiu, including soy sauce aroma-type Baijiu (SSB), strong aroma-type Baijiu (STB), and light aroma-type Baijiu (LTB), via high-performance liquid chromatography with a chiral separation column. The na
Externí odkaz:
https://doaj.org/article/da265227bb5c4ed99f7a8fd4cd93722f
Publikováno v:
IACR Transactions on Symmetric Cryptology, Vol 2021, Iss 1 (2021)
In this paper, we compare several non-tight degree evaluation methods i.e., Boura and Canteaut’s formula, Carlet’s formula as well as Liu’s numeric mapping and division property proposed by Todo, and hope to find the best one from these methods
Externí odkaz:
https://doaj.org/article/70765f3dac6c4fbca77536067e3900fe
Publikováno v:
Foods, Vol 10, Iss 12, p 3039 (2021)
Enantiomers of 1,2-Propylene glycol (1,2-PG) were investigated in 64 commercial Chinese Baijiu including soy sauce aroma-type Baijiu (SSB), strong aroma-type Baijiu (STB), and light aroma-type Baijiu (LTB), via chiral gas chromatography (β-cyclodext
Externí odkaz:
https://doaj.org/article/135241b0d1bb4c1eb2878939fbdcfc48