Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Xiangyong Meng"'
Publikováno v:
Foods, Vol 12, Iss 13, p 2602 (2023)
In order to develop a reliable and rapid method for meat freshness detection, nanocellulose (TOCNF) prepared via the TEMPO (2,2,6,6-tetramethylpiperidine oxidation) oxidation method was used as raw material to prepare hydrogels using Zn2+ coordinatio
Externí odkaz:
https://doaj.org/article/c9f09f184fe541fba8c2e02106e44352
Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The reduction of oil uptake in vacuum-fried Pleurotus eryngii chips by ultrasound assisted pretreatment was investigated regarding the pore structure changes. Pore structure of P. eryngii chips with four pretreatments, such as blanching, blanching +
Externí odkaz:
https://doaj.org/article/2a0181142caa4d64bad9995a38442a99
Publikováno v:
Applied Sciences, Vol 13, Iss 5, p 3043 (2023)
Water level simulation for complex water river networks is complex, and existing forecasting models are mainly used for single-channel rivers. In this paper, we present a new data assimilation model based on the ensemble Kalman filter (EnKF) for accu
Externí odkaz:
https://doaj.org/article/a815efbd6cff4ed49bdaff63ccd5b5cb
Autor:
Xiangyong Meng, Tingting Li, Teng Song, Chang Chen, Chandrasekar Venkitasamy, Zhongli Pan, Huien Zhang
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 8, Pp 2556-2564 (2019)
Abstract This research aims to investigate the solubility, structural properties, and immunomodulatory of rice dreg protein (RDP) modified with sodium alginate. The modification was done by wet heating assisted with microwave treatment. The solubilit
Externí odkaz:
https://doaj.org/article/43a24b9318cc44db86a8ff012ce64bf9
Publikováno v:
ACS Applied Nano Materials. 6:4449-4454
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2602
In order to develop a reliable and rapid method for meat freshness detection, nanocellulose (TOCNF) prepared via the TEMPO (2,2,6,6-tetramethylpiperidine oxidation) oxidation method was used as raw material to prepare hydrogels using Zn2+ coordinatio
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103594- (2020)
A bioactive glycoprotein (COG2a) was isolated from the seeds of Camellia oleifera Abel by multiple column chromatography and its structure and antioxidant capacity were investigated in vitro and in vivo. Structural analysis of COG2a revealed that it
Externí odkaz:
https://doaj.org/article/e3722e524de940e4abf159c357113744
Publikováno v:
Food Analytical Methods. 15:1132-1142
Publikováno v:
Food and Bioprocess Technology. 13:1918-1928
This study investigated the efficacy and mechanism of pressurized inert gas treatment for the quality preservation and shelf life extension of fresh blueberries. The change of physiological metabolisms and surface microbial attributes of pressurized
Publikováno v:
International Journal of Biological Macromolecules. 136:284-295
Glycoproteins are naturally occurring biological macromolecule that possess known pharmacological properties. This study investigated the anticancer potential of a new glycoprotein, COG2a with the weight-average molecular weight of 25.9 kDa, isolated