Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Xiangxue Xie"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
ObjectiveThe purpose of this experiment was to explore the effect of adding cellulase and laccase on fermentation quality and microbial community in mixed silage of corn stover and wet brewer’s grains. Try to a new approach for the proper preservat
Externí odkaz:
https://doaj.org/article/c9c9f0705b3248a99cb5ee768299f376
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 30, Iss 3, Pp 325-333 (2024)
This study investigated how Clostridium butyricum affected rumen fermentation and the microbial communities of rumen and feces in beef cattle. Twenty beef cattle were divided into two groups: the control group (CK) and the C. butyricum group (CB, fed
Externí odkaz:
https://doaj.org/article/04bcbcd8cb284fd4be0bacb4b4e3cb0d
Publikováno v:
Animal Bioscience, Vol 37, Iss 1, Pp 84-94 (2024)
Objective The objective of this study was to investigate how cellulase or/and lactic acid bacteria (LAB) affected the fermentation characteristic and microbial community in wet brewer’s grains (WBG) and corn stover (CS) mixed silage. Methods The WB
Externí odkaz:
https://doaj.org/article/4bca3bf263b14d5e924422b63f96f625
Autor:
Hammad Qamar, Yuanfei Li, Rong He, Muhammad Waqas, Min Song, Dun Deng, Yiyan Cui, Pan Yang, Zhichang Liu, Bilal Qammar, Muhammad Asnan, Xiangxue Xie, Miao Yu, Xianyong Ma
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 872 (2024)
About one-third of the global food supply is wasted. Brewers’ spent grain (BSG), being produced in enormous amounts by the brewery industry, possesses an eminence nutritional profile, yet its recycling is often neglected for multiple reasons. We em
Externí odkaz:
https://doaj.org/article/3f3c006a0c2043b6b7607c7db8100273
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 6, Pp 1301-1313 (2021)
This study investigated the effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass silage after ensiling for 30 d. Three groups were studied: No additives (control); added cellulase (
Externí odkaz:
https://doaj.org/article/13209eaedca6489b988922599843da1a
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 6, Pp 824-831 (2012)
The objective was to compare meat quality, muscle fiber characteristics, lipid oxidation and fatty acids of Limousin (LIM), Simmtental (SIM), Luxi (LX), Qinchuan (QC) and Jinnan (JN) offered the same diet in China. After finishing, eight bulls from e
Externí odkaz:
https://doaj.org/article/ea3d2078f1554cbaaedcf8b4acb3d91a
Publikováno v:
Italian Journal of Animal Science, Vol 11, Iss 3, Pp e58-e58 (2012)
This study compared the finishing performance carcass characteristics and economic benefits of two imported (Limousin and Simmental) and three local (Luxi, Jinnan and Qinchuan) cattle breeds slaughtered at 18.5 months of age under thetypical Chinese
Externí odkaz:
https://doaj.org/article/57a37b50930d4f4587f54a044c95507c
Publikováno v:
Journal of Animal Science and Technology
Journal of Animal Science and Technology, Vol 63, Iss 6, Pp 1301-1313 (2021)
Journal of Animal Science and Technology, Vol 63, Iss 6, Pp 1301-1313 (2021)
This study investigated the effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass silage after ensiling for 30 d. Three groups were studied: No additives (control); added cellulase (Gro
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 6, Pp 824-831 (2012)
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 6, Pp 824-831 (2012)
The objective was to compare meat quality, muscle fiber characteristics, lipid oxidation and fatty acids of Limousin (LIM), Simmtental (SIM), Luxi (LX), Qinchuan (QC) and Jinnan (JN) offered the same diet in China. After finishing, eight bulls from e
Publikováno v:
Italian Journal of Animal Science, Vol 11, Iss 3, Pp e58-e58 (2012)
This study compared the finishing performance carcass characteristics and economic benefits of two imported (Limousin and Simmental) and three local (Luxi, Jinnan and Qinchuan) cattle breeds slaughtered at 18.5 months of age under thetypical Chinese