Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Xiangxing Wang"'
Autor:
Yuting Gao, Lianying Fang, Xiangxing Wang, Ruoni Lan, Meiyan Wang, Gang Du, Wenqiang Guan, Jianfu Liu, Margaret Brennan, Hongxing Guo, Charles Brennan, Hui Zhao
Publikováno v:
Molecules, Vol 24, Iss 4, p 788 (2019)
Oxidative stress leads to various diseases, including diabetes, cardiovascular diseases, neurodegenerative diseases, and even cancer. The dietary flavonol glycoside, hyperoside (quercetin-3-O-galactoside), exerts health benefits by preventing oxidati
Externí odkaz:
https://doaj.org/article/88f44717716d485aa7a097445c050663
Publikováno v:
LWT. 100:28-34
Black sesame pigment (BSP) is a natural product with good bioactivity. The massive accumulation of sesame dregs (SDs) from sesame seed processing provides a rich source of BSP. This study investigates the activity of BSP derived from SDs. A BSP yield
Autor:
Gang Du, Meiyan Wang, Hui Zhao, Charles S. Brennan, Xiangxing Wang, Dan Meng, Chi-Tang Ho, Shiming Li, Peng Zhang
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:3155-3160
Aging and oxidative-related events are closely associated with the oxidative damages induced by excess reactive oxygen species (ROS). The phytochemicals nobiletin (NBT) and tangeretin (TAN) and their 5-demethylated derivatives 5-demethylnobiletin (5-
Publikováno v:
Open Chemistry, Vol 16, Iss 1, Pp 291-297 (2018)
The purpose of this study is to evaluate the chemical composition, antioxidant and anti-bacterial activity of cumin essential oils (CEOs) extracted by different techniques, including supercritical carbon dioxide extraction (SCE), subcritical butane e
Autor:
Gang Du, Hongxing Guo, Hui Zhao, Jianfu Liu, Margaret A. Brennan, Wenqiang Guan, Meiyan Wang, Yu-Ting Gao, Xiangxing Wang, Lianying Fang, Charles S. Brennan, Ruoni Lan
Publikováno v:
Molecules
Volume 24
Issue 4
Molecules, Vol 24, Iss 4, p 788 (2019)
Volume 24
Issue 4
Molecules, Vol 24, Iss 4, p 788 (2019)
Oxidative stress leads to various diseases, including diabetes, cardiovascular diseases, neurodegenerative diseases, and even cancer. The dietary flavonol glycoside, hyperoside (quercetin-3-O-galactoside), exerts health benefits by preventing oxidati
Autor:
Meiyan Wang, Dan Meng, Peng Zhang, Xiangxing Wang, Gang Du, Brennan, Charles, Shiming Li, Chi-Tang Ho, Hui Zhao
Publikováno v:
Journal of Agricultural & Food Chemistry; 3/28/2018, Vol. 66 Issue 12, p3155-3160, 6p