Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Xiangxing, Shen"'
Publikováno v:
Animal Nutrition, Vol 3, Iss 3, Pp 295-299 (2017)
The aim of the present study was to investigate the effect of dietary supplementation with sugar cane extract (SCE) on meat quality and oxidative stability of Longissimus dorsi muscle in finishing pigs. Eighteen barrows (Duroc × Landrace × Jiaxing
Externí odkaz:
https://doaj.org/article/c9dc890e06334b979552f8881a6ce59e
Publikováno v:
Canadian Journal of Animal Science.
This experiment evaluated the effects of sugarcane extract (SCE) on growing pigs' diarrhea incidence, serum immunity, intestinal morphology, and antioxidant enzyme activity. A total of 116 52-day-old commercial pigs (Duroc × Landrace × Jiaxing Blac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::088b30d1dc83977f4914402f65bd925a
https://doi.org/10.1139/cjas-2022-0136
https://doi.org/10.1139/cjas-2022-0136
Publikováno v:
Journal of Education for Library and Information Science, 2004 Apr 01. 45(2), 166-172.
Externí odkaz:
https://www.jstor.org/stable/40323903
Publikováno v:
Journal of Education for Library and Information Science, 2001 Jan 01. 42(1), 63-68.
Externí odkaz:
https://www.jstor.org/stable/40324039
Publikováno v:
Journal of the American Society for Information Science & Technology. Feb2006, Vol. 57 Issue 4, p493-500. 8p. 1 Diagram, 7 Charts, 2 Graphs.
Publikováno v:
Intelligent Information Management. :437-446
The research takes three fundamental Internet Academic Journals (IAJ), which are China National Knowledge Infrastructure (CNKI), Chongqing VIP Information Co., Ltd. (VIP) and Beijing Wanfang Data Co., Ltd. (WFD), as subjects to discuss digital publis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85385a3c5f80cfd42d2f1281c211c6cc
https://doi.org/10.4236/iim.2010.28054
https://doi.org/10.4236/iim.2010.28054
Publikováno v:
The Electronic Library. 26:39-54
PurposeThis paper aims to provide an overview for the main project details of the China Academic Digital Library (CADL) with focused introduction on China Academic Library and Information System (CALIS), China Academic Digital Library and Information
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3978d37190ec2822567dbb524d392656
https://doi.org/10.1108/02640470810851725
https://doi.org/10.1108/02640470810851725
Publikováno v:
Advances in Computer Science, Environment, Ecoinformatics, and Education ISBN: 9783642233388
CSEE (4)
CSEE (4)
This thesis first introduces the new characteristics of E-learning behavior (ELB) and the necessity of evaluating the behavior. The contents and methods for studying ELB under the circumstances of Internet are emphasized: with behavioral science and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29d97eae025e77fc00282de1cf47ea0a
https://doi.org/10.1007/978-3-642-23339-5_28
https://doi.org/10.1007/978-3-642-23339-5_28
Publikováno v:
Advances in Computer Science, Environment, Ecoinformatics, and Education ISBN: 9783642233388
CSEE (4)
CSEE (4)
It is always the hotspot of society attention and academy study how to improve the efficiency of large-scale instruments and equipment (LSIE). Constructing a Data Collection System based on Wireless Local Area Network (WLAN) is an important method of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50c71bb9db31a5e40783f79f7c6763cf
https://doi.org/10.1007/978-3-642-23339-5_89
https://doi.org/10.1007/978-3-642-23339-5_89
Publikováno v:
IFIP International Federation for Information Processing ISBN: 9780387754932
I3E (2)
I3E (2)
Web information resource evaluation (website evaluation) becomes more and more important, as the web information resources become larger and more complex. Thus, a lot of theory and methods have been developed to evaluate websites. In this paper, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e159ba709bf1f4e89202e357eeca97f4
https://doi.org/10.1007/978-0-387-75494-9_64
https://doi.org/10.1007/978-0-387-75494-9_64