Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Xiangxiang, Zhao"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 35-43 (2024)
Cereal foods are the primary source of daily energy, protein, and dietary fiber intake for humans. With the continuous improvement of people's living standards, cereal foods' nutritional value, safety, and food quality have attracted much attention.
Externí odkaz:
https://doaj.org/article/1625fbed0626422f99aef1d32138ed00
Autor:
Xue Ren, Liang Liu, Bin Cui, Bin Cheng, Xiangxiang Zhao, Taiyu An, Ruiyue Chu, Mingfang Zhang, Weikang Liu, Guangjun Zhou, Weijie Kuai, Jifan Hu
Publikováno v:
Advanced Electronic Materials, Vol 10, Iss 5, Pp n/a-n/a (2024)
Abstract The topological Hall effect (THE) presents hump signals in the Hall resistance versus magnetic field hysteresis loop, showing promise for future spintronics due to its robust chiral magnetic textures. Here, it is shown that solid‐state pro
Externí odkaz:
https://doaj.org/article/ac77acfc21214c958254d3c04d8e66ca
Autor:
Xiaofei Liu, Xiangxiang Zhao, Chunmin Ma, Ming Wu, Qiqi Fan, Yu Fu, Guang Zhang, Xin Bian, Na Zhang
Publikováno v:
Foods, Vol 13, Iss 5, p 764 (2024)
In order to improve the retrogradation of rice starch (RS) and the quality of rice products, soy protein isolate (SPI), whey protein isolate (WPI), and rice flour were mixed and further extruded into mixed flour. The physicochemical properties and mo
Externí odkaz:
https://doaj.org/article/b29b0d75651c425f9f48038de612d9d4
Autor:
Xiaofei LIU, Xiang LI, Jie LIAN, Chang LIU, Junying WU, Xiangxiang ZHAO, Shulin LAN, Na ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 480-486 (2022)
Starch is a kind of biodegradable biopolymer with a wide range of sources and low price. With the development of nanotechnology, starch nanoparticles have become a research hotspot due to their unique properties different from native starch. In this
Externí odkaz:
https://doaj.org/article/511bb976667846beb790088b537d027d
Autor:
Linlin Tian, Changcheng Zhong, Yao He, Qingzi Lu, Yanghong Wang, Xiangxiang Zhao, Hua Wei, Xueying Tao
Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105507- (2023)
Salmonella Typhimurium is a foodborne pathogen that causes gastrointestinal disease. This study aimed to screen probiotic strains to prevent S. Typhimurium infection and explore the corresponding mechanisms. Based on the excellent inhibitory effect,
Externí odkaz:
https://doaj.org/article/d91663cf1ab446ecb724821f0e45dee3
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 427-433 (2022)
Rice is mild in nature, sweet in taste, and has higher nutritional value. Rice is the staple food for more than half of the world’s population, then the research progress of various rice has attracted extensive attention of many scholars. In this p
Externí odkaz:
https://doaj.org/article/6b0581f3bc6c4018b34d8869233346f0
Autor:
Lei Liu, Ying Zhou, Feng Mao, Yujuan Gu, Ziwei Tang, Yi Xin, Fuxia Liu, Tang Tang, Hui Gao, Xiangxiang Zhao
Publikováno v:
Rice, Vol 15, Iss 1, Pp 1-4 (2022)
Abstract Grain size is subtly regulated by multiple signaling pathways in rice. Alternative splicing is a general mechanism that regulates gene expression at the post-transcriptional level. However, to our knowledge, the molecular mechanism underlyin
Externí odkaz:
https://doaj.org/article/32801ff7d836455a988f67e90fcf9668
Autor:
Xiangxiang Zhao, Zhengduo Wang, Bowen Yang, Zilong Li, Yaojun Tong, Yuhai Bi, Zhenghong Li, Xuekui Xia, Xiangyin Chen, Lixin Zhang, Weishan Wang, Gao-Yi Tan
Publikováno v:
Synthetic and Systems Biotechnology, Vol 6, Iss 4, Pp 283-291 (2021)
Antigen detection provides particularly valuable information for medical diagnoses; however, the current detection methods are less sensitive and accurate than nucleic acid analysis. The combination of CRISPR/Cas12a and aptamers provides a new detect
Externí odkaz:
https://doaj.org/article/877d00583c824ff2bec6850f1e3cdc8f
Autor:
Gui-Hua Lu, Kezhi Zheng, Rui Cao, Aliya Fazal, Zhiye Na, Yuanyuan Wang, Yonghua Yang, Bo Sun, Hongjun Yang, Zhong-Yuan Na, Xiangxiang Zhao
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Root-associated fungal microbiota, which inhabit the rhizosphere, rhizoplane and endosphere, have a profound impact on plant growth and development. Sorghum bicolor (L.) Moench, also called broomcorn or sweet sorghum, is a multipurpose crop. The comp
Externí odkaz:
https://doaj.org/article/172e62691c40469593a6ede520285fa0
Autor:
Feng Mao, Depeng Wu, Fangfang Lu, Xin Yi, Yujuan Gu, Bin Liu, Fuxia Liu, Tang Tang, Jianxin Shi, Xiangxiang Zhao, Lei Liu, Lilian Ji
Publikováno v:
PeerJ, Vol 10, p e13407 (2022)
Low temperature germination (LTG) is a key agronomic trait in rice (Oryza sativa L.). However, the genetic basis of natural variation for LTG is largely unknown. Here, a genome-wide association study (GWAS) was performed using 276 accessions from the
Externí odkaz:
https://doaj.org/article/02670610437a43298952dbaf379f51f3