Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Xiangrong You"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 134-142 (2024)
In order to explore the effects of different drying methods on the properties of sour cassava starch (SCS), which were processed from cassava starch by lactobacillus fermentation, and then dried under five drying methods including hot air drying (HA)
Externí odkaz:
https://doaj.org/article/a514564a8b904151ab69c26eea6915ef
Autor:
Jie TANG, Mingjuan LI, Yayuan ZHANG, Yan HONG, Yanjun ZHANG, Ying WANG, Xiangrong YOU, Kui ZHOU, Ping WEI
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 469-476 (2023)
Cassava is a kind of crop with extreme barren tolerance, strong stress resistance and rich starch. In our country, cassava has long been used as a non-food energy crop to produce starch, alcohol and feed. In recent years, the development of breeding,
Externí odkaz:
https://doaj.org/article/28069f0bb1ac4c0e99f42dadc81c39bd
Publikováno v:
Foods, Vol 12, Iss 19, p 3585 (2023)
Cassava flour (CF) was used as a raw material to replace wheat flour (WF) at levels of 0% (control), 10%, 20%, 30%, 40%, and 50% to prepare wheat–cassava composite flour (W-CF) and dough. The effects of different CF substituting levels on the funct
Externí odkaz:
https://doaj.org/article/edbd015d8ca54fa58da554f4b9da20ae
Autor:
Ping Wei, Fang Fang, Guoming Liu, Yayuan Zhang, Linyan Wei, Kui Zhou, Xiangrong You, Mingjuan Li, Ying Wang, Jian Sun, Sili Deng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The study aims to evaluate the relationships between characteristics of regional rice raw material and resulting quality of rice noodles. Four of most commonly used rice cultivars in Guangxi for noodles production were investigated. The results showe
Externí odkaz:
https://doaj.org/article/eb33790c0c554b15bc2b9b9705111967
Autor:
Yayuan Zhang, Lei Nie, Jian Sun, Yan Hong, Huabing Yan, Mingjuan Li, Xiangrong You, Ling Zhu, Fang Fang
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
The impacts of environmental conditions on pasting and physicochemical properties were investigated using flour samples of the same cassava cultivar grown in seven different locations. Significant location differences in essential component (except f
Externí odkaz:
https://doaj.org/article/a30d146b9a4048b596b37a14486bf684
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
The aim of this study was to explore the relationships between structure alterations and postharvest berry abscission in “Muscat Kyoho” “Kyoho” and “Nanyu” table grapes stored for 0, 3, or 6 days at room temperature. Microstructure analys
Externí odkaz:
https://doaj.org/article/63a145333bb34e2996d3e36512144cd4
Autor:
Li Li, Xuemei He, Jian Sun, Changbao Li, Dongning Ling, Jinfeng Sheng, Xiangrong You, Jiemin Li, Guoming Liu, Fengjin Zheng, Yayuan Tang
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Phospholipase D (PLD) plays a key role in adaptive responses of postharvest fruits. A cDNA clone of banana (Musa acuminate L.) PLDα (MaPLDα) was obtained by RT-PCR in this study. The MaPLDα gene contains a complete open reading frame (ORF) encodin
Externí odkaz:
https://doaj.org/article/0fa10e8f52644032ac078402482010b0
Autor:
Zhou Kui, Liu Guoming, Yayuan Zhang, Sift Desk, Xiangrong You. Jian Sun, Li Mingjuan, Wei Ping, Wang Ying, Jian Sun
Publikováno v:
SDRP Journal of Food Science & Technology. 4:912-923
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2573c251fca457601dee68443ba9148f
https://doi.org/10.25177/jfst.4.8.ra.578
https://doi.org/10.25177/jfst.4.8.ra.578
Publikováno v:
Ocean Optics and Information Technology.
China is a country with vast ocean area, long coastline and abundant marine resources. In recent years, the State Council has put forward a series of strategic plans for building a powerful maritime country, which requires to strengthen the capacity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b395e551dec133ddfd25d76957f95dd
https://doi.org/10.1117/12.2501845
https://doi.org/10.1117/12.2501845
Autor:
Li Jiemin, Xiangrong You, Jian Sun, Zheng Fengjin, Liao Fen, Li Changbao, Ling Dongning, Li Li, Sheng Jinfeng, He Xuemei, Liu Guoming
Publikováno v:
Postharvest Biology and Technology. 101:96-102
Longan ( Dimocarpus longan Lour.) is a fruit with a limited postharvest life. In the present study, 2-butanol (a phospholipase D inhibitor) at different concentrations (0.05%, 0.10% and 0.15%) were applied postharvest to longan fruit stored at ambien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e1999db23881b964a491421b22a638b
https://doi.org/10.1016/j.postharvbio.2014.12.002
https://doi.org/10.1016/j.postharvbio.2014.12.002