Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Xiangqing Pan"'
Publikováno v:
The International Journal of Prosthodontics. 28:475-483
Purpose: The aim of this study was to assess the effect of root canal post placement on the restoration of endodontically treated teeth. Materials and Methods: PubMed, the Cochrane Central Register of Controlled Trials (CENTRAL), Scopus, and two Chin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67e233e6b8105ce280c196b23e5a942d
https://doi.org/10.11607/ijp.4120
https://doi.org/10.11607/ijp.4120
Preparation and Characterization of Polyamide6/Montmorillonite Nanocomposites by Reactive Extrusion.
Publikováno v:
International Journal of Polymeric Materials. Feb2006, Vol. 55 Issue 2, p147-159. 13p. 1 Diagram, 3 Charts, 5 Graphs.
Autor:
Yueyun Hong, Wen-Yu Yang, Xuemin Wang, Mary R. Roth, Maoyin Li, Ruth Welti, Yong Zheng, Xiangqing Pan, Brad Scheu, Hieu Sy Vu, Sung Chul Bahn
Publikováno v:
Molecular Plant. 5(2):452-460
The patatin-related phospholipase A (pPLA) hydrolyzes membrane glycerolipids to produce monoacyl compounds and free fatty acids. Phospholipids are cleaved by pPLAIIα at the sn-1 and sn-2 positions, and galactolipids, including those containing oxoph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::483e65cc68e5fcab06696b8d5fab3c09
Publikováno v:
Journal of the American Oil Chemists' Society. 87:1235-1245
Analysis of lipid hydroperoxides and hydroxyl lipids in food and biological systems has historically been difficult due to the instability and diversity of these compounds as well as the complexity of the associated purification and derivatization pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c48c3b6a553377636be347f274c0ae1
https://doi.org/10.1007/s11746-010-1622-x
https://doi.org/10.1007/s11746-010-1622-x
Publikováno v:
The Plant Journal. 50:950-957
Seed aging decreases the quality of seed and grain and results in agricultural and economic losses. Alterations that impair cellular structures and metabolism are implicated in seed deterioration, but the molecular and biochemical bases for seed agin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bb70d89b155bd1f1d129ec197337e42
https://doi.org/10.1111/j.1365-313x.2007.03103.x
https://doi.org/10.1111/j.1365-313x.2007.03103.x
Publikováno v:
Food Chemistry. 92:37-44
Effects of twelve commercially available synthetic food colorants, including tartrazine, rose bengal, brilliant blue FCF, new coccin, amaranth, erythrosine B, phloxine B, indigo carmine, acid red, fast green FCF, allura red AC and sunset yellow FCF,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff1cf564c8661d99eba9167cf0616d07
https://doi.org/10.1016/j.foodchem.2004.07.017
https://doi.org/10.1016/j.foodchem.2004.07.017
Publikováno v:
Fisheries Science. 71:639-647
Volatile compounds formed by photosensitized oxidation and autoxidation of cod liver oil were compared. A 5-mL portion of oil-in-water emulsion (10% oil, 1% Tween 20 and 0.1 mM of rose bengal or 0.1 mM of ferrous chloride) was sealed into a 50-mL cri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c191929f46b4a66dfe54bd969796090f
https://doi.org/10.1111/j.1444-2906.2005.01010.x
https://doi.org/10.1111/j.1444-2906.2005.01010.x
Publikováno v:
European Journal of Lipid Science and Technology. 107:228-238
The isomeric hydroperoxide distribution and the composition of volatiles generated by oxidation of all-cis-7,10,13,16,19-docosapentaenoic acid ethyl ester (DPA Et) were determined. DPA Et was prepared by using seal blubber oils as raw material and pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8d70d03f61abd9882d533490406a05c
https://doi.org/10.1002/ejlt.200501135
https://doi.org/10.1002/ejlt.200501135
Autor:
Xiangqing Pan, Yanyan Zhang, Wenhua Zhang, Rama Narasimhan, Liang Guo, Shivakumar P. Devaiah, Xuemin Wang
Reactive oxygen species (ROS) are produced in plants under various stress conditions and serve as important mediators in plant responses to stresses. Here, we show that the cytosolic glycolytic enzymes glyceraldehyde-3-phosphate dehydrogenases (GAPCs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa135bc0e86ab0ea762cfc10cff24a85
https://europepmc.org/articles/PMC3442596/
https://europepmc.org/articles/PMC3442596/
