Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xiangna, Chang"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 6, Pp 443-451 (2022)
Food-derived advanced glycation end products (AGEs) are irreversible covalent compounds formed by Maillard reactions of reducing sugars with proteins, nucleic acids and lipids under non-enzymatic conditions. It demonstrated that AGEs areclosely relat
Externí odkaz:
https://doaj.org/article/89a50a496d3e4e93924eb76c31ae30c4
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 4, Pp 12-23 (2022)
Objective: The study revealed the material basis and potential mechanism of Gynostemma pentaphyllum for preventing obesity through network pharmacology and molecular docking technology. Methods: Using TCMSP database combined with literatures to suppl
Externí odkaz:
https://doaj.org/article/f0ae5e2f0740401591e52d032ef07847
Autor:
Pin Gong, Peipei Wang, Sihui Pi, Yuxi Guo, Shuya Pei, Wenjuan Yang, Xiangna Chang, Lan Wang, Fuxin Chen
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2022)
Diabetic nephropathy (DN) is one of the most devastating complications of diabetes mellitus. Although cadmium (Cd) exposure might be involved in the pathogenesis of DN, the underlying mechanism is still unclear. In this study, we explored the protect
Externí odkaz:
https://doaj.org/article/5051e59d3bc44415bd89b5b1dd97ec6b
Autor:
Xiangna Chang, Xuefeng Chen, Yuxi Guo, Pin Gong, Shuya Pei, Danni Wang, Peipei Wang, Mengrao Wang, Fuxin Chen
Publikováno v:
Molecules, Vol 27, Iss 3, p 1058 (2022)
Astragali Radix (AR) is one of the well-known traditional Chinese medicines with a long history of medical use and a wide range of clinical applications. AR contains a variety of chemical constituents which can be classified into the following catego
Externí odkaz:
https://doaj.org/article/4ed2371b12d74aaa90d0463c25f4b256
Autor:
Pin Gong, Zihan Huang, Yuxi Guo, Xiaojuan Wang, Shan Yue, Wenjuan Yang, Fuxin Chen, Xiangna Chang, Lei Chen
Publikováno v:
Journal of Food Science. 87:3528-3541
The effects of superfine grinding on apparent structure, physicochemical properties, and functional characteristics of three kinds of mushroom (Lentinus edodes, Hericium erinaceus, and Cordyceps militaris) powders were investigated. Coarse and 100-me
Autor:
Pin Gong, Xiaojuan Wang, Meng Liu, Mengrao Wang, Siyuan Wang, Yuxi Guo, Xiangna Chang, Wenjuan Yang, Xuefeng Chen, Fuxin Chen
Publikováno v:
Food & Function. 13:3036-3049
A novel polysaccharide, LNT-1, from Lentinus edodes may be a potential natural drug candidate for the prevention and treatment of diabetes by regulating the oxidative stress response.
Autor:
Xiangna, Chang, Xuefeng, Chen, Yuxi, Guo, Pin, Gong, Shuya, Pei, Danni, Wang, Peipei, Wang, Mengrao, Wang, Fuxin, Chen
Publikováno v:
Molecules (Basel, Switzerland). 27(3)
Publikováno v:
RSC advances. 10(20)
The hot water extraction of polysaccharides from the fruiting body of
Publikováno v:
Toxicology Research; Aug2021, Vol. 10 Issue 4, p777-791, 15p